Goan Vindaloo Simmering Sauce

Goa, the beachside haven on India’s west coast, is known for its bold, unforgettable flavours. Inspired by the state’s rich Portuguese heritage, this Vindaloo sauce is tangy, spicy, and full of personality. Every Goan family has their own recipe—this one brings that homestyle taste straight to your kitchen. Traditionally used for pork, the sauce is just as delicious with chicken, tofu, chickpeas, seafood, or vegetables. Let it simmer, soak in, and bring the magic alive.

What Does It Taste Like?

Tangy tamarind and vinegar hit first, followed by warming spices and a slow-building heat from red chilli powder. It’s bold, slightly sour, a little sweet, and deeply spiced with garlic and ginger rounding it out. Perfect for anyone who loves rich, layered flavours.

What’s Inside?

• Onions & Tomatoes – The rich, savoury base

• Ginger & Garlic – For deep, aromatic flavour

• Tamarind Paste & Distilled Vinegar – Add a sharp, tangy note

• Cumin & Black Pepper – Earthy, toasty, and warming

• Mustard Seeds & Turmeric – For balance and colour

• Chilli Powder – Brings the heat

• Cinnamon – Adds a subtle warmth and sweetness

How to Use It

Simmer your protein or vegetables in the sauce until tender. Add water if needed for more gravy. Serve with steamed rice, warm naan, or crusty bread. For a dry-style dish, cook it down until thick and rich. It’s the perfect weeknight fix or weekend treat—flavourful, easy, and truly Goan.

Frequently Asked Questions