Vindaloo simmering sauce - The Indian Pantry

Vindaloo Curry Simmer Sauce

Goan Vindaloo Simmering Sauce brings bold, tangy, spicy coastal flavours right to your kitchen with almost no prep. Made with vinegar, garlic, and warm spices, it’s great for anyone who loves vibrant, lively dishes. Just heat the sauce, add chicken, pork, tofu, mushrooms, or veggies, and let it simmer. From classic Goan curries to flavour-packed bowls, wraps, and roasted veggies, it makes big, exciting flavour simple and effortless.

      
   The Indian Pantry Foods Inc.
   77 Google reviews 
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   Maria Marcakis 
 
 
 
 Trustindex verifies that the original source of the review is Google. I used to purchase different Indian spice blend mixes, and that company went out of business. After seeing a review in Vancouver magazine about these I wanted to try them out. I placed an order, and literally the next DAY I had them delivered to my door by the owner. It was so awesome. I just made the chai today and it was delicious. I can't wait to try the rest! Thanks!
  
 
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   Melissa MacQuoid 
 
 
 
 Trustindex verifies that the original source of the review is Google. Went above and beyond to help me with an order! My family loves the garam masala!
  
 
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   Isha Omer 
 
 
 
 Trustindex verifies that the original source of the review is Google. I'm absolutely obsessed with The Indian Pantry Foods Inc's Goan Vindaloo sauce!  It's become a staple in my kitchen, and I can't get enough of it. The flavors are rich, spicy, and utterly delicious - it's like a party in my mouth! The sauce is perfectly balanced, not too thick or too thin, and packs just the right amount of heat. I've used it to make everything from chicken vindaloo to veggie stir-fries, and they've never disappointed. I've tried other sauces from them, but the Goan Vindaloo is my absolute fave. Would highly recommend giving it a try - your taste buds will thank you! 5 stars, hands down!
  
 
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   Kiran Kadaba 
 
 
 
 Trustindex verifies that the original source of the review is Google. I've been hooked on The Indian Pantry for over 6 months now—their Goan Vindaloo sauce is pure fire (in the best way) and the chai concentrate is my secret weapon for when surprise guests show up. As an Indian home cook, these two have turned "I have 20 minutes" into "dinner is ready and tastes like I slaved for hours." I first grabbed them at a pop-up at UBC, and the quality still blows me away.  Quick, authentic, and no compromise—absolute must-try if you want delicious Indian food without the drama. Highly recommended!
  
 
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   Banu Rajanna 
 
 
 
 Trustindex verifies that the original source of the review is Google. My first encounter with Indian Pantry’s Goan Vindaloo masala was during a camping trip this summer, and it left a lasting impression. After that, I also tried their garam masala, and I’ve been a hooked to it ever since. The vindaloo masala isn’t just great with potatoes—I’ve used it with a variety of vegetables, and it always delivers a wonderful flavour. Their spices are fresh and well-balanced. I have heard great reviews about their chai masala and Bengali masala too, although I haven’t tried due to personal dietary preferences. I would truly recommend the Indian Pantry masala for anyone who want to try and enhance their cooking with genuine Indian flavours.
  
 
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   Vinod Hegde 
 
 
 
 Trustindex verifies that the original source of the review is Google. I recently tried several products from The Indian Pantry Foods Inc in Vancouver, and I’m so impressed! The Goan Vindaloo and Makhani sauces made cooking effortless and tasted authentic. Their spice blends—especially Garam Masala and Malvani Masala—are incredibly aromatic, and the Cutting Chai Masala is perfect for tea lovers. Everything feels fresh, high-quality, and thoughtfully made. I even gifted their products to colleagues for the holidays, and everyone was blown away by the flavors! Definitely my go-to for real Indian taste. 5 stars!
  
 
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   madhura bhat 
 
 
 
 Trustindex verifies that the original source of the review is Google. The Indian Pantry products are amazing. I am a big fan of the brand and have been using them on daily basis from last couple of months. Their Vindaloo sauce is so good, it’s solid, flavourful and has an amazing texture when cooked with Paneer and Tofu. Their other sauces and spices are also great. They are easy to make and tasty. It can be your best Holiday Gift option for your Friend an and Family. Their packaging is beautiful with a small recipe book inside which makes it even more special. I also personally feel that they are fairly priced. Overall it’s a very good product and pocket friendly, I would highly recommend it to anyone willing to explore something new this Holiday season.
  
 
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   Girish Ananthanarayana 
 
 
 
 Trustindex verifies that the original source of the review is Google. If you’re on the hunt for something bold but comforting, their Goan Vindaloo –inspired pasta is a revelation. This inventive mash‑up starts with The Indian Pantry’s Goan Vindaloo Simmering Sauce—a tangy, spicy masterpiece that delivers tomato, vinegar, garlic, ginger, and warming spices in every spoonful. What hits first is a sharp, sour tang tempered with slow‑building heat—vibrant, layered, and utterly addictive
  
 
      Posted on Google  
   
   Navin Puthran 
 
 
 
 Trustindex verifies that the original source of the review is Google. I used this Goan Vindaloo Masala to make prawn curry, and it turned out really good. The masala has a fresh aroma and a well balanced spice level. It gives the curry a very authentic Goan taste without being overpowering. Its easy to use and makes homemade curry taste restaurant style. What I really liked is how easy it is to use just throw in onions and tomatoes, saute them, add the masala, and you are almost done. Overall, the flavors are rich and slightly tangy, which goes perfectly with prawns.
  
 
      Posted on Google  
   
   Bharat joshi 
 
 
 
 Trustindex verifies that the original source of the review is Google. We love spicy Indian food, and when it comes to making it quickly and effortlessly, one name always comes to mind: The Indian Pantry Foods. All of their sauces and masalas are excellent, but the Vindaloo Sauce/Masala is truly outstanding. We have purchased Vindaloo, Garam, Bengali, and several other masalas, including Chai Masala, from them many times, and every one has been consistently high in quality. The Vindaloo stands out, but the others are equally impressive and the packages even include simple recipes for quick dishes for convenience. We highly recommend The Indian Pantry Foods Inc.
  
 
  
  
 
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Explore Delicious Vindaloo Creations

Our Goan Vindaloo Simmering Sauce makes bold, coastal-style cooking easy—even for beginners. From quick weeknight meals to fun fusion dishes, these recipes show just how versatile, vibrant, and beginner-friendly this tangy, spicy sauce can be.

Fish Vindaloo

Chicken Vindaloo

Vindaloo Wraps

Vindaloo Tofu Fry

Explore Recipes

What's Inside This Simmering Sauce

Aromatic Base

Onions and garlic for sweet, savory depth.
Warm Spice & Color

Turmeric, cinnamon, and cumin for golden hue, warmth, and earthy-sweet balance.
Tangy Brightness

Tomatoes, tamarind, and distilled vinegar for vibrant acidity and tenderness.
Layered Heat

Black pepper and chilli powder for complex, spicy warmth.
Nutty Bite

Mustard seeds for a peppery, toasty kick.

Medium Heat. Bold Taste.

Taste Goan Vindaloo Sauce!

get Tangy Essence of Goa in every jar

This simmering sauce brings the magic of Goa straight to your kitchen. Inspired by traditional Catholic Goan recipes, our Vindaloo sauce is full of bold, tangy, and spicy flavors. It’s rich, reddish-brown, and packed with tomatoes, vinegar, garlic, and freshly ground spices.

Originally brought to Goa by the Portuguese, Vindaloo has become a true local favorite. It’s often made with pork, slow-cooked until tender, but this sauce is super versatile. Try it with chicken, beef, seafood, chickpeas, mushrooms, or even crispy potatoes. It’s comforting, flavorful, and perfect with warm rice or crusty bread.

Goan Vindaloo Simmering Sauce

$11.99

Our Goan Vindaloo sauce is bold, tangy, and full of warmth. Tomatoes and vinegar create a rich, sharp base, while garlic, chili, and black pepper bring fiery heat. Cinnamon and turmeric add depth and balance, with tamarind giving a lively sour note. Every bite is vibrant, spicy, and unforgettable.

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Spice Up Your Meals

Why You Will Love It?

This sauce brings you rich, tangy, restaurant-quality flavour without the long prep or complicated steps. It’s made in small batches with real ingredients and pairs beautifully with chicken, veggies, tofu, or paneer — so you can make a delicious meal no matter what you have at home. One jar serves 3–4 people, making it a smart, cost-effective choice. Instead of spending $50–$70 on takeout for the same number of servings, you can enjoy a fresh, satisfying curry at home in minutes. Just pour, simmer, and serve. Perfect for quick weeknight dinners, cozy weekends, or impressing guests with almost no effort.

Frequently Asked Questions

How many servings does one jar make?

One 450 g Vindaloo sauce jar makes about four servings. This means you get restaurant-quality curry at home for around $2.50 per serving, making it an easy and affordable meal option for families or individuals.

How do I cook with your Vindaloo sauce?

Cooking with our vindaloo simmer sauce is very simple. Just sauté your vegetables, tofu, paneer, chicken, or any preferred protein until partially cooked, then pour in the sauce and let everything simmer together for 10 to 15 minutes. The sauce is already fully seasoned, so you get a complete dish with minimal work.

Is the Vindaloo sauce gluten-free?

Yes, our Goan-vindaloo simmer sauce is completely gluten-free, which makes it suitable for those with gluten sensitivities or dietary restrictions.

How spicy is the vindaloo sauce?

The spice level varies depending on the flavour, but it is crafted to be balanced and enjoyable for everyday cooking. If you prefer a milder taste, you can gently tone down the heat with yogurt, or extra vegetables. If you enjoy more spice, simply add fresh chilli or chilli flakes during cooking.

How should I store the sauce?

Unopened jars should be kept in a cool, dry place away from direct sunlight. Once opened, the sauce must be refrigerated and used within seven to ten days to maintain its freshness, flavour, and safety.

Returns & Replacements

We want you to love everything you order from us. If anything arrives damaged, leaking, or not in the condition it should be, we’re always happy to replace it for you. Just reach out to us with your order details and a quick photo, and we’ll take care of the rest — no stress. Please note that we only offer refunds or replacements for defective or damaged items. For all other situations, kindly refer to our full Returns Policy page for complete details. Your satisfaction means a lot to us, and we’ll always do our best to make things right.