The Indian Pantry was born from a simple idea — to make real Indian flavours easy to enjoy at home. What started as a small kitchen project has grown into a brand loved for its honest ingredients, bold blends, and handcrafted sauces. Our spice mixes celebrate the regions they come from. Our chai masalas bring comfort and nostalgia in every cup. And our simmering sauces make it effortless to cook rich, flavourful Indian meals any night of the week.
Behind this mission are Tushar, a chef passionate about showcasing India’s diverse cuisine, and Sovic, a marketer dedicated to bringing these flavours to homes across Canada. Together, they combine culinary craft with creative storytelling to share India’s food culture in its most authentic form. From our kitchen to yours — we’re here to make Indian cooking joyful, accessible, and truly delicious.
Posted on Google![]()
Maria MarcakisTrustindex verifies that the original source of the review is Google.
I used to purchase different Indian spice blend mixes, and that company went out of business. After seeing a review in Vancouver magazine about these I wanted to try them out. I placed an order, and literally the next DAY I had them delivered to my door by the owner. It was so awesome. I just made the chai today and it was delicious. I can't wait to try the rest! Thanks!Posted on Google![]()
Melissa MacQuoidTrustindex verifies that the original source of the review is Google.
Went above and beyond to help me with an order! My family loves the garam masala!Posted on Google![]()
Isha OmerTrustindex verifies that the original source of the review is Google.
I'm absolutely obsessed with The Indian Pantry Foods Inc's Goan Vindaloo sauce! It's become a staple in my kitchen, and I can't get enough of it. The flavors are rich, spicy, and utterly delicious - it's like a party in my mouth! The sauce is perfectly balanced, not too thick or too thin, and packs just the right amount of heat. I've used it to make everything from chicken vindaloo to veggie stir-fries, and they've never disappointed. I've tried other sauces from them, but the Goan Vindaloo is my absolute fave. Would highly recommend giving it a try - your taste buds will thank you! 5 stars, hands down!Posted on Google![]()
Kiran KadabaTrustindex verifies that the original source of the review is Google.
I've been hooked on The Indian Pantry for over 6 months now—their Goan Vindaloo sauce is pure fire (in the best way) and the chai concentrate is my secret weapon for when surprise guests show up. As an Indian home cook, these two have turned "I have 20 minutes" into "dinner is ready and tastes like I slaved for hours." I first grabbed them at a pop-up at UBC, and the quality still blows me away. Quick, authentic, and no compromise—absolute must-try if you want delicious Indian food without the drama. Highly recommended!Posted on Google![]()
Banu RajannaTrustindex verifies that the original source of the review is Google.
My first encounter with Indian Pantry’s Goan Vindaloo masala was during a camping trip this summer, and it left a lasting impression. After that, I also tried their garam masala, and I’ve been a hooked to it ever since. The vindaloo masala isn’t just great with potatoes—I’ve used it with a variety of vegetables, and it always delivers a wonderful flavour. Their spices are fresh and well-balanced. I have heard great reviews about their chai masala and Bengali masala too, although I haven’t tried due to personal dietary preferences. I would truly recommend the Indian Pantry masala for anyone who want to try and enhance their cooking with genuine Indian flavours.Posted on Google![]()
Vinod HegdeTrustindex verifies that the original source of the review is Google.
I recently tried several products from The Indian Pantry Foods Inc in Vancouver, and I’m so impressed! The Goan Vindaloo and Makhani sauces made cooking effortless and tasted authentic. Their spice blends—especially Garam Masala and Malvani Masala—are incredibly aromatic, and the Cutting Chai Masala is perfect for tea lovers. Everything feels fresh, high-quality, and thoughtfully made. I even gifted their products to colleagues for the holidays, and everyone was blown away by the flavors! Definitely my go-to for real Indian taste. 5 stars!Posted on Google![]()
madhura bhatTrustindex verifies that the original source of the review is Google.
The Indian Pantry products are amazing. I am a big fan of the brand and have been using them on daily basis from last couple of months. Their Vindaloo sauce is so good, it’s solid, flavourful and has an amazing texture when cooked with Paneer and Tofu. Their other sauces and spices are also great. They are easy to make and tasty. It can be your best Holiday Gift option for your Friend an and Family. Their packaging is beautiful with a small recipe book inside which makes it even more special. I also personally feel that they are fairly priced. Overall it’s a very good product and pocket friendly, I would highly recommend it to anyone willing to explore something new this Holiday season.Posted on Google![]()
Girish AnanthanarayanaTrustindex verifies that the original source of the review is Google.
If you’re on the hunt for something bold but comforting, their Goan Vindaloo –inspired pasta is a revelation. This inventive mash‑up starts with The Indian Pantry’s Goan Vindaloo Simmering Sauce—a tangy, spicy masterpiece that delivers tomato, vinegar, garlic, ginger, and warming spices in every spoonful. What hits first is a sharp, sour tang tempered with slow‑building heat—vibrant, layered, and utterly addictivePosted on Google![]()
Navin PuthranTrustindex verifies that the original source of the review is Google.
I used this Goan Vindaloo Masala to make prawn curry, and it turned out really good. The masala has a fresh aroma and a well balanced spice level. It gives the curry a very authentic Goan taste without being overpowering. Its easy to use and makes homemade curry taste restaurant style. What I really liked is how easy it is to use just throw in onions and tomatoes, saute them, add the masala, and you are almost done. Overall, the flavors are rich and slightly tangy, which goes perfectly with prawns.Posted on Google![]()
Bharat joshiTrustindex verifies that the original source of the review is Google.
We love spicy Indian food, and when it comes to making it quickly and effortlessly, one name always comes to mind: The Indian Pantry Foods. All of their sauces and masalas are excellent, but the Vindaloo Sauce/Masala is truly outstanding. We have purchased Vindaloo, Garam, Bengali, and several other masalas, including Chai Masala, from them many times, and every one has been consistently high in quality. The Vindaloo stands out, but the others are equally impressive and the packages even include simple recipes for quick dishes for convenience. We highly recommend The Indian Pantry Foods Inc.Verified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more
Most people love the taste of Indian food… but they don’t want complicated recipes, long cooking times, or a cupboard full of hard-to-pronounce spices. That’s why we created The Indian Pantry.
Our spices and blends are designed specifically for individuals and families who want delicious flavour quickly, using clean, naturally preserved ingredients they can trust.
You don’t need experience. You don’t need 20 ingredients. You just need a few minutes — and a love for good food.
Founder of The Indian Pantry and winner of Chefs Vs Wild (Hulu/Disney+), Chef Tushar brings bold, regional Indian flavors to life across BC. From fine dining to food trucks, his passion makes every dish unforgettable.
Soubhik Chakrabarti (Sovic), the co-owner, is a digital marketer owning several media properties like Icy Tales and Canada Hustles. He’s passionate about growing the brand and sharing authentic Indian flavors in Canada.

Every spice and sauce is crafted using traditional recipes and homestyle techniques that bring out the real taste of India.

Whether it’s a cozy dinner or a weekend feast, our spice blends and sauces pair perfectly with veggies, meats—your way, every time.

Our handcrafted spice blends and small-batch sauces are packed with flavor, made to elevate any meal with ease.
What recipe would you like to see with our Goan Vindaloo Masala? 🌶️🍛
Comment below!
🎁 The first 3 comments get 10% OFF their order!
🛒 Shop at theindianpantry.ca
Small batch. Freshly roasted. Grandma approved. 🧡
What recipe would you like to see with our Goan Vindaloo Masala? 🌶️🍛
Comment below!
🎁 The first 3 comments get 10% OFF their order!
🛒 Shop at theindianpantry.ca
Small batch. Freshly roasted. Grandma approved. 🧡
...
What makes you happy? 🧡
For us, it`s this. And this. And definitely this. 😋
A rich, buttery kind of love → Makhani Simmering Sauce
A flavour that feels like home → Bengali 5 Spice (Panch Phoran)
A little spice to shake things up → Goan Vindaloo Simmering Sauce 🌶️
Small-batch recipes your grandma would approve of, and dinner`s ready in minutes.
✨ Bring your happy flavours home ✨
🛒 theindianpantry.ca
What makes you happy? 🧡
For us, it`s this. And this. And definitely this. 😋
A rich, buttery kind of love → Makhani Simmering Sauce
A flavour that feels like home → Bengali 5 Spice (Panch Phoran)
A little spice to shake things up → Goan Vindaloo Simmering Sauce 🌶️
Small-batch recipes your grandma would approve of, and dinner`s ready in minutes.
✨ Bring your happy flavours home ✨
🛒 theindianpantry.ca
...
🥬 One pan. One spice. Dinner in 30 minutes.
This is Stir-Fried Cabbage with Bengali 5 Spice (Panch Phoron). The seeds crackle in hot oil, and a humble head of cabbage tastes like a Bengali home kitchen. 🔥
Ingredients
• 3 tbsp oil
• 1 tsp Bengali 5 Spice (Panch Phoron)
• 1 medium potato, diced
• 500 g shredded cabbage
• ½ bowl green peas
• ½ tsp turmeric powder
• 2-3 green chillies, slit
• 1 tsp salt, to taste
• ½ cup water
• 2 tbsp fresh cilantro
Method
Heat the oil and add the Bengali 5 Spice. Let it crackle.
Add the potato, turmeric and green chillies. Stir to coat.
Add the cabbage and peas, then the salt. Mix well.
Add ½ cup water, cover, and cook on medium-low for 15-20 minutes, stirring now and then, until tender.
Finish with cilantro. Serve warm with steamed rice or luchi.
📍 Find Bengali 5 Spice at our markets and online.
Save this for your next weeknight dinner.
What`s your favourite way to eat cabbage? 👇
#SimplifiedKitchen #BengaliFood #PanchPhoron #CabbageRecipe #EasyIndianRecipes
🥬 One pan. One spice. Dinner in 30 minutes.
This is Stir-Fried Cabbage with Bengali 5 Spice (Panch Phoron). The seeds crackle in hot oil, and a humble head of cabbage tastes like a Bengali home kitchen. 🔥
Ingredients
• 3 tbsp oil
• 1 tsp Bengali 5 Spice (Panch Phoron)
• 1 medium potato, diced
• 500 g shredded cabbage
• ½ bowl green peas
• ½ tsp turmeric powder
• 2-3 green chillies, slit
• 1 tsp salt, to taste
• ½ cup water
• 2 tbsp fresh cilantro
Method
Heat the oil and add the Bengali 5 Spice. Let it crackle.
Add the potato, turmeric and green chillies. Stir to coat.
Add the cabbage and peas, then the salt. Mix well.
Add ½ cup water, cover, and cook on medium-low for 15-20 minutes, stirring now and then, until tender.
Finish with cilantro. Serve warm with steamed rice or luchi.
📍 Find Bengali 5 Spice at our markets and online.
Save this for your next weeknight dinner.
What`s your favourite way to eat cabbage? 👇
#SimplifiedKitchen #BengaliFood #PanchPhoron #CabbageRecipe #EasyIndianRecipes
...
Cooler Vancouver days call for a good chai latte! ☕️
We’re serving up chai made with The Indian Pantry’s Cutting Chai Masala, a rich, aromatic blend of ginger, cardamom, cinnamon and warming spices inspired by Mumbai’s roadside tea stalls.
Enjoy a freshly made chai latte at The Mighty Oak, or pick up a bag of the spice blend to make your own at home!
Cooler Vancouver days call for a good chai latte! ☕️
We’re serving up chai made with The Indian Pantry’s Cutting Chai Masala, a rich, aromatic blend of ginger, cardamom, cinnamon and warming spices inspired by Mumbai’s roadside tea stalls.
Enjoy a freshly made chai latte at The Mighty Oak, or pick up a bag of the spice blend to make your own at home!
...
🔥 One pan, five seeds, hot oil. This is Bengali 5 Spice (Panch Phoron).
How many of the five could you name before you watched? Tell me below 👇
And what would you cook with it: dal, veggies, or fish?
🔥 One pan, five seeds, hot oil. This is Bengali 5 Spice (Panch Phoron).
How many of the five could you name before you watched? Tell me below 👇
And what would you cook with it: dal, veggies, or fish?
...
🍂 Rainy night? Dinner in jar!
Pour our Makhani over chicken or paneer, simmer, and dinner`s ready in about 20 minutes. Small batch, made in Vancouver. 🌶️
📍 Find us tomorrow at Riley Farmers Market
🗓 Saturday, Oct 17 | 10 AM to 2 PM
What`s your go-to rainy night dinner? 👇
#RileyFarmersMarket #VancouverFoodie #VancouverEats #ShopLocalVancouver #madeinvancouver
🍂 Rainy night? Dinner in jar!
Pour our Makhani over chicken or paneer, simmer, and dinner`s ready in about 20 minutes. Small batch, made in Vancouver. 🌶️
📍 Find us tomorrow at Riley Farmers Market
🗓 Saturday, Oct 17 | 10 AM to 2 PM
What`s your go-to rainy night dinner? 👇
#RileyFarmersMarket #VancouverFoodie #VancouverEats #ShopLocalVancouver #madeinvancouver
...
Lamb chops with ONE spice blend that does all the work 🔥
Our Bengali 5 Spice (Panch Phoron) is a mix of five whole seeds: cumin, fennel, fenugreek, nigella and mustard. Dry-roast it and it turns smoky and nutty, perfect for grilled lamb.
🍖 Seared Lamb Chops with Bengali 5 spice
Ingredients
• 1 rack of lamb
• 1 tbsp The Indian Pantry Bengali 5 Spice (Panch Phoron)
• 1 tbsp fresh ginger, finely chopped
• 1 tbsp garlic, finely chopped
• 1 tbsp red chilli powder (optional)
• 1 tsp turmeric powder
• 1 tbsp brown sugar
• 1 tsp salt, or to taste
• ½ cup plain yogurt
• 1 tbsp fresh cilantro, chopped, for garnish
Method
1️⃣ Dry-roast the Bengali 5 Spice in a hot pan until fragrant.
2️⃣ In a bowl, add the ginger, garlic, dried red chillies, turmeric, brown sugar, salt, yogurt and the roasted spice.
3️⃣ Whisk into a smooth marinade.
4️⃣ Coat the lamb generously and marinate for 1 hour.
5️⃣ Heat the grill and sear the lamb until nicely browned.
6️⃣ Garnish with fresh cilantro and serve hot.
#lambchops #panchphoron #indianrecipes #vancouverfood #indianspices
Lamb chops with ONE spice blend that does all the work 🔥
Our Bengali 5 Spice (Panch Phoron) is a mix of five whole seeds: cumin, fennel, fenugreek, nigella and mustard. Dry-roast it and it turns smoky and nutty, perfect for grilled lamb.
🍖 Seared Lamb Chops with Bengali 5 spice
Ingredients
• 1 rack of lamb
• 1 tbsp The Indian Pantry Bengali 5 Spice (Panch Phoron)
• 1 tbsp fresh ginger, finely chopped
• 1 tbsp garlic, finely chopped
• 1 tbsp red chilli powder (optional)
• 1 tsp turmeric powder
• 1 tbsp brown sugar
• 1 tsp salt, or to taste
• ½ cup plain yogurt
• 1 tbsp fresh cilantro, chopped, for garnish
Method
1️⃣ Dry-roast the Bengali 5 Spice in a hot pan until fragrant.
2️⃣ In a bowl, add the ginger, garlic, dried red chillies, turmeric, brown sugar, salt, yogurt and the roasted spice.
3️⃣ Whisk into a smooth marinade.
4️⃣ Coat the lamb generously and marinate for 1 hour.
5️⃣ Heat the grill and sear the lamb until nicely browned.
6️⃣ Garnish with fresh cilantro and serve hot.
#lambchops #panchphoron #indianrecipes #vancouverfood #indianspices
...
🍁 Happy Thanksgiving!
What`s on your table today? 👇
#HappyThanksgiving #VancouverFoodie #MadeInVancouver #ShopLocalVancouver #TIP
🍁 Happy Thanksgiving!
What`s on your table today? 👇
#HappyThanksgiving #VancouverFoodie #MadeInVancouver #ShopLocalVancouver #TIP
...
PUMPKIN CHAI IS HERE!!!
We’ve brought back a fav just in time for this cozy weekend. Made with organic pumpkin and chai from the theindianpantry_ it’s perfect!
PUMPKIN CHAI IS HERE!!!
We’ve brought back a fav just in time for this cozy weekend. Made with organic pumpkin and chai from the theindianpantry_ it’s perfect!
...
☕ Cutting Chai Masala
Ginger, cinnamon, cardamom, cloves and black pepper in one small-batch blend. Just add it to your tea and simmer. 🫖
Grandma approved. Small batch. Made in Vancouver. 🌶️
📍 The Federal Store, 2601 Quebec St (Quebec & 10th)
How do you take your chai: Tell me below 👇
☕ Cutting Chai Masala
Ginger, cinnamon, cardamom, cloves and black pepper in one small-batch blend. Just add it to your tea and simmer. 🫖
Grandma approved. Small batch. Made in Vancouver. 🌶️
📍 The Federal Store, 2601 Quebec St (Quebec & 10th)
How do you take your chai: Tell me below 👇
...
Crispy Vindaloo Smashed Potatoes 🦃🔥
Easy Thanksgiving side. One spice blend.
💬 Comment "VINDALOO" for the recipe
📤 Send to your Thanksgiving host
➕ Follow for easy Indian recipes
#canadianthanksgiving #smashedpotatoes #easyrecipes #indianpantry #vancouverfoodie
Crispy Vindaloo Smashed Potatoes 🦃🔥
Easy Thanksgiving side. One spice blend.
💬 Comment "VINDALOO" for the recipe
📤 Send to your Thanksgiving host
➕ Follow for easy Indian recipes
#canadianthanksgiving #smashedpotatoes #easyrecipes #indianpantry #vancouverfoodie
...
Guess the spice blend 🌶️
Red chili, coriander, cumin, mustard seed, fennel, caraway, cinnamon, star anise, cloves, black pepper, turmeric, coastal, bold, and a little smoky.
Drop your guess below before the end of the reel👇
Hint: it`s named after a coastal region in Maharashtra known for its seafood.
#GuessTheSpice #MalvaniMasala #TheIndianPantry #IndianSpices #vancouverfoodie
Guess the spice blend 🌶️
Red chili, coriander, cumin, mustard seed, fennel, caraway, cinnamon, star anise, cloves, black pepper, turmeric, coastal, bold, and a little smoky.
Drop your guess below before the end of the reel👇
Hint: it`s named after a coastal region in Maharashtra known for its seafood.
#GuessTheSpice #MalvaniMasala #TheIndianPantry #IndianSpices #vancouverfoodie
...
We’re thrilled to share that Indian Pantry is now available across beautiful British Columbia! From cozy mountain towns to bustling city neighborhoods, you can find our sauces and spice blends in your favorite local stores.