Pour & Sip: Perfect Cup with Indian Pantry’s Unsweetened Chai Concentrate
Serving
Cooking Time
Difficulty
- 8 ozIndian Pantry’s Unsweetened Chai Concentrate
- 3 ozMilk of your choice
- 1-2 tbspSugar, honey, or maple syrup
- 2-3Ice cubes (for iced version)
- 1Mix It Up
Pour 8 oz of Indian Pantry’s Chai Concentrate into a cup or small pot. Add 3 oz of milk — dairy, oat, or almond milk all work perfectly.
- 2Sweeten It
Stir in 1 to 2 teaspoons of sugar, honey, or maple syrup. Adjust the sweetness just how you like it.
- 3Heat or Chill
If you want hot chai, simmer the mix for 2–3 minutes until it’s warm and steamy. For iced chai, skip the heating — just toss in a few ice cubes and stir well.
- 4Pour and Enjoy
Pour your chai into a cup or glass. Take a sip, relax, and let the rich, spiced aroma make your moment cozy and calm.
Extra Tips
- For a frothy twist, blend your chai and milk together before heating.
- Sprinkle a pinch of cinnamon or chai masala on top for extra warmth.
- Use creamy oat milk for a naturally sweet, rich flavor.
Why This Recipe Feels So Special
This chai is all about comfort and simplicity — ready in minutes, yet full of authentic flavor.
The Indian Pantry’s Unsweetened Chai Concentrate gives you the real taste of Indian chai — bold, aromatic, and perfectly spiced — without the long simmering. Simple, soulful, and just the way chai should be.
