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Celebrate the season with Indian Pantry at local farmers markets, filled with bold flavours and warm moments.

Spending November 15 & 16 At The Portobello West Holiday Market

Bright indoor marketplace featuring Indian spices, teas, and food products with a vendor showcasing traditional chai blends at The Indian Pantry event.

We spent November 15 and 16, 2025, at the Portobello West Holiday Market at the Roundhouse Community Arts & Recreation Centre in Yaletown. The market ran from 10:00 AM to 5:00 PM on both days, and it stayed busy from start to finish. The space had a warm, relaxed holiday feel, filled with local makers, small food businesses, and a steady crowd moving through all day.

Right from the morning, people started stopping by our booth. Some followed the familiar smell of spices, while others said they had been told by friends to come and check us out. That steady flow never really slowed down, and it made both days feel full and exciting.

What the Weekend Felt Like

Our booth saw a lot of visitors throughout the day. People paused, chatted, asked questions, and took their time. Some stopped briefly while walking through the market. Others stayed longer and came back later with friends or family. It felt like a good mix of new faces and returning ones.

A variety of Indian spices, sauces, and pantry essentials showcased with labeled jars, containers, and promotional materials, emphasizing authentic Indian cooking ingredients available at The Indian Pantry.
Discover top-quality Indian spices, sauces, and pantry essentials at The Indian Pantry. Perfect for authentic Indian cooking, our selection includes spices, chutneys, and more, catering to all your culinary needs for vibrant and flavorful dishes.

We shared samples, talked about cooking at home, and heard many personal stories about food and family. The conversations felt easy and natural, which is always one of our favourite parts of doing markets.

A Weekend of Good Conversations

There was always someone at the booth. The energy stayed friendly and relaxed, and the market never felt rushed. People shared feedback, exchanged cooking ideas, and often told us how much they enjoyed discovering something new.

By the end of both days, we felt tired in the best way. We left the Roundhouse feeling thankful for everyone who stopped by, spent time with us, or simply shared a kind word. Weekends like this remind us why we love being part of local markets — the people, the conversations, and the sense of community make it all worth it.

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Maria Marcakis profile picture
Maria Marcakis
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I used to purchase different Indian spice blend mixes, and that company went out of business. After seeing a review in Vancouver magazine about these I wanted to try them out. I placed an order, and literally the next DAY I had them delivered to my door by the owner. It was so awesome. I just made the chai today and it was delicious. I can't wait to try the rest! Thanks!
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Melissa MacQuoid profile picture
Melissa MacQuoid
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Went above and beyond to help me with an order! My family loves the garam masala!
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Isha Omer profile picture
Isha Omer
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I'm absolutely obsessed with The Indian Pantry Foods Inc's Goan Vindaloo sauce! It's become a staple in my kitchen, and I can't get enough of it. The flavors are rich, spicy, and utterly delicious - it's like a party in my mouth! The sauce is perfectly balanced, not too thick or too thin, and packs just the right amount of heat. I've used it to make everything from chicken vindaloo to veggie stir-fries, and they've never disappointed. I've tried other sauces from them, but the Goan Vindaloo is my absolute fave. Would highly recommend giving it a try - your taste buds will thank you! 5 stars, hands down!
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Kiran Kadaba profile picture
Kiran Kadaba
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I've been hooked on The Indian Pantry for over 6 months now—their Goan Vindaloo sauce is pure fire (in the best way) and the chai concentrate is my secret weapon for when surprise guests show up. As an Indian home cook, these two have turned "I have 20 minutes" into "dinner is ready and tastes like I slaved for hours." I first grabbed them at a pop-up at UBC, and the quality still blows me away. Quick, authentic, and no compromise—absolute must-try if you want delicious Indian food without the drama. Highly recommended!
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Banu Rajanna profile picture
Banu Rajanna
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My first encounter with Indian Pantry’s Goan Vindaloo masala was during a camping trip this summer, and it left a lasting impression. After that, I also tried their garam masala, and I’ve been a hooked to it ever since. The vindaloo masala isn’t just great with potatoes—I’ve used it with a variety of vegetables, and it always delivers a wonderful flavour. Their spices are fresh and well-balanced. I have heard great reviews about their chai masala and Bengali masala too, although I haven’t tried due to personal dietary preferences. I would truly recommend the Indian Pantry masala for anyone who want to try and enhance their cooking with genuine Indian flavours.
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Vinod Hegde profile picture
Vinod Hegde
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I recently tried several products from The Indian Pantry Foods Inc in Vancouver, and I’m so impressed! The Goan Vindaloo and Makhani sauces made cooking effortless and tasted authentic. Their spice blends—especially Garam Masala and Malvani Masala—are incredibly aromatic, and the Cutting Chai Masala is perfect for tea lovers. Everything feels fresh, high-quality, and thoughtfully made. I even gifted their products to colleagues for the holidays, and everyone was blown away by the flavors! Definitely my go-to for real Indian taste. 5 stars!
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madhura bhat profile picture
madhura bhat
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The Indian Pantry products are amazing. I am a big fan of the brand and have been using them on daily basis from last couple of months. Their Vindaloo sauce is so good, it’s solid, flavourful and has an amazing texture when cooked with Paneer and Tofu. Their other sauces and spices are also great. They are easy to make and tasty. It can be your best Holiday Gift option for your Friend an and Family. Their packaging is beautiful with a small recipe book inside which makes it even more special. I also personally feel that they are fairly priced. Overall it’s a very good product and pocket friendly, I would highly recommend it to anyone willing to explore something new this Holiday season.
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Girish Ananthanarayana profile picture
Girish Ananthanarayana
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If you’re on the hunt for something bold but comforting, their Goan Vindaloo –inspired pasta is a revelation. This inventive mash‑up starts with The Indian Pantry’s Goan Vindaloo Simmering Sauce—a tangy, spicy masterpiece that delivers tomato, vinegar, garlic, ginger, and warming spices in every spoonful. What hits first is a sharp, sour tang tempered with slow‑building heat—vibrant, layered, and utterly addictive
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Navin Puthran profile picture
Navin Puthran
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I used this Goan Vindaloo Masala to make prawn curry, and it turned out really good. The masala has a fresh aroma and a well balanced spice level. It gives the curry a very authentic Goan taste without being overpowering. Its easy to use and makes homemade curry taste restaurant style. What I really liked is how easy it is to use just throw in onions and tomatoes, saute them, add the masala, and you are almost done. Overall, the flavors are rich and slightly tangy, which goes perfectly with prawns.
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Bharat joshi profile picture
Bharat joshi
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We love spicy Indian food, and when it comes to making it quickly and effortlessly, one name always comes to mind: The Indian Pantry Foods. All of their sauces and masalas are excellent, but the Vindaloo Sauce/Masala is truly outstanding. We have purchased Vindaloo, Garam, Bengali, and several other masalas, including Chai Masala, from them many times, and every one has been consistently high in quality. The Vindaloo stands out, but the others are equally impressive and the packages even include simple recipes for quick dishes for convenience. We highly recommend The Indian Pantry Foods Inc.
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