Bengali 5-Spice Lamb Chops
Smoky, tender lamb chops marinated in our Bengali 5 Spice, grilled over charcoal.
Pork with Goan Vindaloo Masala
Slow-cook pork in spicy Goan vindaloo masala for a bold, classic dish.
Eggplant Curry with Indian Pantry’s Malvani Masala
This curry brings the taste of the Malvan coast right to your plate — full of warmth, spice, and gentle sweetness.
Paneer Kale Saag with Indian Pantry’s Garam Masala
This recipe blends classic Indian comfort with a modern twist. Earthy kale meets Indian Pantry’s Garam Masala for warm, familiar, homemade flavor.
Whole Fish Curry with Indian Pantry’s Vindaloo Sauce
This Whole Fish Curry is full of bold Goan flavors — tangy, spicy, and rich with just the right kick.
Mutter Paneer with Indian Pantry’s Makhani Sauce
Indian Pantry’s Makhani Sauce gives this curry its soul, with fresh tomatoes, aromatics, and mild Kashmiri chili.
Classic Masala Cutting Chai
Brew a warm, flavorful cup of chai with our aromatic cutting chai masala.
Creamy Coconut Aamti with Veggies and Lentils
A warm, creamy coconut lentil stew packed with fresh veggies and comforting Indian flavors.
Classic Masala Cutting Chai
The Indian Pantry’s Unsweetened Chai Concentrate gives you the real taste of Indian chai.
