Simmering Sauce Bundle (3 Products)
$29.97 Original price was: $29.97.$26.99Current price is: $26.99.
Category: sauce bundle


Craving real Indian flavor without all the prep? Our Simmering Sauce Bundle brings bold, authentic tastes straight to your kitchen. Just heat, add your favorite ingredients, and enjoy delicious, home-style Indian meals in minutes.



Bring home the bold, rich, and comforting flavours of India with this specially curated set of three iconic Indian sauces. Whether you’re cooking for family or simply craving something warm and flavourful, these ready-to-use gravies make it easy.
What’s Inside?
- Creamy Coconut Aamti
Mild, smooth, and gently spiced, this coconut-based curry brings the comforting flavours of Maharashtra to your plate. Finished with kokum for a light tang, it pairs beautifully with lentils, fish, or even as a soup. - Goan Vindaloo Sauce
A spicy, tangy gravy with roots in Portuguese-Goan cuisine. With vinegar, garlic, and deep spices, it’s ideal for pork, mushrooms, tofu, or even potatoes. Expect a fiery flavour with a delicious zing. - Makhani Sauce
Creamy, tomato-based, and deeply comforting—this is your go-to for a classic butter-style curry. A rich blend of tomatoes, butter, and warm spices makes it perfect for paneer, chicken, or mixed vegetables.
How to Use
Just pour, simmer, and serve. These sauces are crafted to save time without compromising on authentic taste. From cosy dinners to quick weekday meals, you’ll always have something delicious on hand.
Real Taste. Real Easy.
This pack isn’t just a shortcut—it’s a journey through India’s diverse regional kitchens. Made in small batches with fresh ingredients and a whole lot of love.
Frequently Asked Questions
How many servings does one jar make?
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One 450 g jar serves about four. This means you get restaurant-quality curry at home for around $2.50 per serving, making it an easy and affordable meal option for families or individuals.
How do I cook with your simmer sauces?
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Cooking with our simmer sauces is very simple. Just sauté your vegetables, tofu, paneer, chicken, or any preferred protein until partially cooked, then pour in the sauce and let everything simmer together for 10 to 15 minutes. The sauce is already fully seasoned, so you get a complete dish with minimal work.
Are the sauces gluten-free?
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Yes, all of our simmer sauces are completely gluten-free, making them suitable for people with gluten sensitivities or specific dietary restrictions.
How spicy are the sauces?
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The spice level varies depending on the flavour, but all sauces are crafted to be balanced and enjoyable for everyday cooking. If you prefer a milder taste, you can tone down the heat with coconut milk, yogurt, or extra vegetables. If you enjoy more spice, simply add fresh chilli or chilli flakes while cooking.
How should I store the sauce?
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Unopened jars should be stored in a cool, dry place away from direct sunlight. Once opened, the sauce must be refrigerated and used within seven to ten days to maintain freshness, flavour, and safety.
Posted on Banu RajannaTrustindex verifies that the original source of the review is Google. My first encounter with Indian Pantry’s Goan Vindaloo masala was during a camping trip this summer, and it left a lasting impression. After that, I also tried their garam masala, and I’ve been a hooked to it ever since. The vindaloo masala isn’t just great with potatoes—I’ve used it with a variety of vegetables, and it always delivers a wonderful flavour. Their spices are fresh and well-balanced. I have heard great reviews about their chai masala and Bengali masala too, although I haven’t tried due to personal dietary preferences. I would truly recommend the Indian Pantry masala for anyone who want to try and enhance their cooking with genuine Indian flavours.Posted on Vinod HegdeTrustindex verifies that the original source of the review is Google. I recently tried several products from The Indian Pantry Foods Inc in Vancouver, and I’m so impressed! The Goan Vindaloo and Makhani sauces made cooking effortless and tasted authentic. Their spice blends—especially Garam Masala and Malvani Masala—are incredibly aromatic, and the Cutting Chai Masala is perfect for tea lovers. Everything feels fresh, high-quality, and thoughtfully made. I even gifted their products to colleagues for the holidays, and everyone was blown away by the flavors! Definitely my go-to for real Indian taste. 5 stars!Posted on madhura bhatTrustindex verifies that the original source of the review is Google. The Indian Pantry products are amazing. I am a big fan of the brand and have been using them on daily basis from last couple of months. Their Vindaloo sauce is so good, it’s solid, flavourful and has an amazing texture when cooked with Paneer and Tofu. Their other sauces and spices are also great. They are easy to make and tasty. It can be your best Holiday Gift option for your Friend an and Family. Their packaging is beautiful with a small recipe book inside which makes it even more special. I also personally feel that they are fairly priced. Overall it’s a very good product and pocket friendly, I would highly recommend it to anyone willing to explore something new this Holiday season.Posted on Girish AnanthanarayanaTrustindex verifies that the original source of the review is Google. If you’re on the hunt for something bold but comforting, their Goan Vindaloo –inspired pasta is a revelation. This inventive mash‑up starts with The Indian Pantry’s Goan Vindaloo Simmering Sauce—a tangy, spicy masterpiece that delivers tomato, vinegar, garlic, ginger, and warming spices in every spoonful. What hits first is a sharp, sour tang tempered with slow‑building heat—vibrant, layered, and utterly addictivePosted on Navin PuthranTrustindex verifies that the original source of the review is Google. I used this Goan Vindaloo Masala to make prawn curry, and it turned out really good. The masala has a fresh aroma and a well balanced spice level. It gives the curry a very authentic Goan taste without being overpowering. Its easy to use and makes homemade curry taste restaurant style. What I really liked is how easy it is to use just throw in onions and tomatoes, saute them, add the masala, and you are almost done. Overall, the flavors are rich and slightly tangy, which goes perfectly with prawns.Posted on Bharat joshiTrustindex verifies that the original source of the review is Google. We love spicy Indian food, and when it comes to making it quickly and effortlessly, one name always comes to mind: The Indian Pantry Foods. All of their sauces and masalas are excellent, but the Vindaloo Sauce/Masala is truly outstanding. We have purchased Vindaloo, Garam, Bengali, and several other masalas, including Chai Masala, from them many times, and every one has been consistently high in quality. The Vindaloo stands out, but the others are equally impressive and the packages even include simple recipes for quick dishes for convenience. We highly recommend The Indian Pantry Foods Inc.Posted on lindsay spenceTrustindex verifies that the original source of the review is Google. Found them @ the New West Farmers Market & had the best chai of my life!!! I’m always looking for where they’ll be next to pick up another bottle of the chai concentrate to go 🤤 I’m obsessed with this company; if you love chai, you have to give them a try!Posted on Ankish JainTrustindex verifies that the original source of the review is Google. I tried the chai concentrate and absolutely loved it! The flavor is rich, perfectly spiced, and so convenient—just mix with milk and enjoy. Great for both hot and iced chai. Highly recommend for anyone who wants authentic chai at home without the hassle!Posted on Emily WeldonTrustindex verifies that the original source of the review is Google. Our corporate meal catering was delicious and our team really enjoyed all the varieties to choose from. I especially loved the Swiss chard roulade -- a new favourite!Verified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more
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