About - The Indian Pantry

about us

The Indian Pantry was born from a simple idea — to make real Indian flavours easy to enjoy at home. What started as a small kitchen project has grown into a brand loved for its honest ingredients, bold blends, and handcrafted sauces. Our spice mixes celebrate the regions they come from. Our chai masalas bring comfort and nostalgia in every cup. And our simmering sauces make it effortless to cook rich, flavourful Indian meals any night of the week.

Behind this mission are Tushar, a chef passionate about showcasing India’s diverse cuisine, and Sovic, a marketer dedicated to bringing these flavours to homes across Canada. Together, they combine culinary craft with creative storytelling to share India’s food culture in its most authentic form. From our kitchen to yours — we’re here to make Indian cooking joyful, accessible, and truly delicious.

      
   The Indian Pantry Foods Inc.
   77 Google reviews 
  Write a review 
  
 
 
   
 
 
       Posted on Google  
   
   Maria Marcakis 
 
 
 
 Trustindex verifies that the original source of the review is Google. I used to purchase different Indian spice blend mixes, and that company went out of business. After seeing a review in Vancouver magazine about these I wanted to try them out. I placed an order, and literally the next DAY I had them delivered to my door by the owner. It was so awesome. I just made the chai today and it was delicious. I can't wait to try the rest! Thanks!
  
 
      Posted on Google  
   
   Melissa MacQuoid 
 
 
 
 Trustindex verifies that the original source of the review is Google. Went above and beyond to help me with an order! My family loves the garam masala!
  
 
      Posted on Google  
   
   Isha Omer 
 
 
 
 Trustindex verifies that the original source of the review is Google. I'm absolutely obsessed with The Indian Pantry Foods Inc's Goan Vindaloo sauce!  It's become a staple in my kitchen, and I can't get enough of it. The flavors are rich, spicy, and utterly delicious - it's like a party in my mouth! The sauce is perfectly balanced, not too thick or too thin, and packs just the right amount of heat. I've used it to make everything from chicken vindaloo to veggie stir-fries, and they've never disappointed. I've tried other sauces from them, but the Goan Vindaloo is my absolute fave. Would highly recommend giving it a try - your taste buds will thank you! 5 stars, hands down!
  
 
      Posted on Google  
   
   Kiran Kadaba 
 
 
 
 Trustindex verifies that the original source of the review is Google. I've been hooked on The Indian Pantry for over 6 months now—their Goan Vindaloo sauce is pure fire (in the best way) and the chai concentrate is my secret weapon for when surprise guests show up. As an Indian home cook, these two have turned "I have 20 minutes" into "dinner is ready and tastes like I slaved for hours." I first grabbed them at a pop-up at UBC, and the quality still blows me away.  Quick, authentic, and no compromise—absolute must-try if you want delicious Indian food without the drama. Highly recommended!
  
 
      Posted on Google  
   
   Banu Rajanna 
 
 
 
 Trustindex verifies that the original source of the review is Google. My first encounter with Indian Pantry’s Goan Vindaloo masala was during a camping trip this summer, and it left a lasting impression. After that, I also tried their garam masala, and I’ve been a hooked to it ever since. The vindaloo masala isn’t just great with potatoes—I’ve used it with a variety of vegetables, and it always delivers a wonderful flavour. Their spices are fresh and well-balanced. I have heard great reviews about their chai masala and Bengali masala too, although I haven’t tried due to personal dietary preferences. I would truly recommend the Indian Pantry masala for anyone who want to try and enhance their cooking with genuine Indian flavours.
  
 
      Posted on Google  
   
   Vinod Hegde 
 
 
 
 Trustindex verifies that the original source of the review is Google. I recently tried several products from The Indian Pantry Foods Inc in Vancouver, and I’m so impressed! The Goan Vindaloo and Makhani sauces made cooking effortless and tasted authentic. Their spice blends—especially Garam Masala and Malvani Masala—are incredibly aromatic, and the Cutting Chai Masala is perfect for tea lovers. Everything feels fresh, high-quality, and thoughtfully made. I even gifted their products to colleagues for the holidays, and everyone was blown away by the flavors! Definitely my go-to for real Indian taste. 5 stars!
  
 
      Posted on Google  
   
   madhura bhat 
 
 
 
 Trustindex verifies that the original source of the review is Google. The Indian Pantry products are amazing. I am a big fan of the brand and have been using them on daily basis from last couple of months. Their Vindaloo sauce is so good, it’s solid, flavourful and has an amazing texture when cooked with Paneer and Tofu. Their other sauces and spices are also great. They are easy to make and tasty. It can be your best Holiday Gift option for your Friend an and Family. Their packaging is beautiful with a small recipe book inside which makes it even more special. I also personally feel that they are fairly priced. Overall it’s a very good product and pocket friendly, I would highly recommend it to anyone willing to explore something new this Holiday season.
  
 
      Posted on Google  
   
   Girish Ananthanarayana 
 
 
 
 Trustindex verifies that the original source of the review is Google. If you’re on the hunt for something bold but comforting, their Goan Vindaloo –inspired pasta is a revelation. This inventive mash‑up starts with The Indian Pantry’s Goan Vindaloo Simmering Sauce—a tangy, spicy masterpiece that delivers tomato, vinegar, garlic, ginger, and warming spices in every spoonful. What hits first is a sharp, sour tang tempered with slow‑building heat—vibrant, layered, and utterly addictive
  
 
      Posted on Google  
   
   Navin Puthran 
 
 
 
 Trustindex verifies that the original source of the review is Google. I used this Goan Vindaloo Masala to make prawn curry, and it turned out really good. The masala has a fresh aroma and a well balanced spice level. It gives the curry a very authentic Goan taste without being overpowering. Its easy to use and makes homemade curry taste restaurant style. What I really liked is how easy it is to use just throw in onions and tomatoes, saute them, add the masala, and you are almost done. Overall, the flavors are rich and slightly tangy, which goes perfectly with prawns.
  
 
      Posted on Google  
   
   Bharat joshi 
 
 
 
 Trustindex verifies that the original source of the review is Google. We love spicy Indian food, and when it comes to making it quickly and effortlessly, one name always comes to mind: The Indian Pantry Foods. All of their sauces and masalas are excellent, but the Vindaloo Sauce/Masala is truly outstanding. We have purchased Vindaloo, Garam, Bengali, and several other masalas, including Chai Masala, from them many times, and every one has been consistently high in quality. The Vindaloo stands out, but the others are equally impressive and the packages even include simple recipes for quick dishes for convenience. We highly recommend The Indian Pantry Foods Inc.
  
 
  
  
 
     Verified by Trustindex  Trustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more

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We are The Indian Pantry

Real Indian Flavour, Made Easy for Busy Canadian Household

Most people love the taste of Indian food… but they don’t want complicated recipes, long cooking times, or a cupboard full of hard-to-pronounce spices. That’s why we created The Indian Pantry.

Our spices and blends are designed specifically for individuals and families who want delicious flavour quickly, using clean, naturally preserved ingredients they can trust.

You don’t need experience. You don’t need 20 ingredients. You just need a few minutes — and a love for good food.

OUR TEAM

Tushar

Culinary Director

Founder of The Indian Pantry and winner of Chefs Vs Wild (Hulu/Disney+), Chef Tushar brings bold, regional Indian flavors to life across BC. From fine dining to food trucks, his passion makes every dish unforgettable.

Sovic

Co-owner

Soubhik Chakrabarti (Sovic), the co-owner, is a digital marketer owning several media properties like Icy Tales and Canada Hustles. He’s passionate about growing the brand and sharing authentic Indian flavors in Canada.

Why People Love Us?

FIND OUT WHAT PEOPLE SAY ABOUT US

theindianpantry_ Oct 5

Guess the spice blend 🌶️

Red chili, coriander, cumin, mustard seed, fennel, caraway, cinnamon, star anise, cloves, black pepper, turmeric, coastal, bold, and a little smoky.
Drop your guess below before the end of the reel👇

Hint: it`s named after a coastal region in Maharashtra known for its seafood.

#GuessTheSpice #MalvaniMasala #TheIndianPantry #IndianSpices #vancouverfoodie

9 1

Open post by theindianpantry_ with ID 18033227885852827

Guess the spice blend 🌶️

Red chili, coriander, cumin, mustard seed, fennel, caraway, cinnamon, star anise, cloves, black pepper, turmeric, coastal, bold, and a little smoky.
Drop your guess below before the end of the reel👇

Hint: it's named after a coastal region in Maharashtra known for its seafood.

#GuessTheSpice #MalvaniMasala #TheIndianPantry #IndianSpices #vancouverfoodie

...

9 1

theindianpantry_ Sep 30

Creamy Coconut Fish & Veggies 🥥

One jar, one pot. Pan-seared fish and mixed vegetables simmered in our Creamy Coconut Sauce until everything comes together.

Serves 2-3

Ingredients
• 5-6 pieces of fish
• 2 tbsp oil
• 1 onion, chopped
• Salt, to taste
• 1 tsp ginger, finely chopped (optional)
• 1 tsp garlic, finely chopped (optional)
• 1 bowl mixed vegetables
• 1 jar Creamy Coconut Sauce
• 1 tsp garam masala (optional)
• ½ tsp red chilli powder (optional)
• 2 cups cooked rice, for serving

Method:
Score the fish. Heat the oil and pan-fry until lightly golden on both sides. Season with salt and set aside.
Add the chopped onions to the same pan, sauté until soft and golden. Season with salt.
Add ginger and garlic, if using, and sauté until fragrant.
Add the vegetables and cook until tender.
Return the fish to the pan.
Pour in the Creamy Coconut Sauce and gently mix to coat the fish and vegetables.
Simmer until the flavors come together.
Stir in garam masala and red chilli powder, optional
Serve it with rice.

Made with our Creamy Coconut Sauce, available at the markets and at theindianpantry.ca.

Have you cooked with coconut sauce before? Comment with your favorite recipe.

#TIPFlavours #SimpleRecipes #Sauces #BuyBCLocal #vancouverfoodie

9 1

Open post by theindianpantry_ with ID 18131175076690449

Creamy Coconut Fish & Veggies 🥥

One jar, one pot. Pan-seared fish and mixed vegetables simmered in our Creamy Coconut Sauce until everything comes together.

Serves 2-3

Ingredients
• 5-6 pieces of fish
• 2 tbsp oil
• 1 onion, chopped
• Salt, to taste
• 1 tsp ginger, finely chopped (optional)
• 1 tsp garlic, finely chopped (optional)
• 1 bowl mixed vegetables
• 1 jar Creamy Coconut Sauce
• 1 tsp garam masala (optional)
• ½ tsp red chilli powder (optional)
• 2 cups cooked rice, for serving

Method:
Score the fish. Heat the oil and pan-fry until lightly golden on both sides. Season with salt and set aside.
Add the chopped onions to the same pan, sauté until soft and golden. Season with salt.
Add ginger and garlic, if using, and sauté until fragrant.
Add the vegetables and cook until tender.
Return the fish to the pan.
Pour in the Creamy Coconut Sauce and gently mix to coat the fish and vegetables.
Simmer until the flavors come together.
Stir in garam masala and red chilli powder, optional
Serve it with rice.

Made with our Creamy Coconut Sauce, available at the markets and at theindianpantry.ca.

Have you cooked with coconut sauce before? Comment with your favorite recipe.

#TIPFlavours #SimpleRecipes #Sauces #BuyBCLocal #vancouverfoodie

9 1

theindianpantry_ Sep 28

Cloves, cardamom, mace, nutmeg, cinnamon, star anise, bay leaf, and a few more 👀

Could you guess it before the reveal? Tell us in the comments 👇

It`s Garam Masala, the spice mix behind almost every great curry 🔥

Whole spices, roasted fresh in small batches and ground the way Grandma made it.

All of this, in one pouch 🧡 Link in bio.

#GaramMasala #IndianSpices #IndianCooking #VancouverSmallBusiness #TheIndianPantry

10 2

Open post by theindianpantry_ with ID 17990383980028992

Cloves, cardamom, mace, nutmeg, cinnamon, star anise, bay leaf, and a few more 👀

Could you guess it before the reveal? Tell us in the comments 👇

It's Garam Masala, the spice mix behind almost every great curry 🔥

Whole spices, roasted fresh in small batches and ground the way Grandma made it.

All of this, in one pouch 🧡 Link in bio.

#GaramMasala #IndianSpices #IndianCooking #VancouverSmallBusiness #TheIndianPantry

10 2

theindianpantry_ Sep 25

Home alert 🏠

The Indian Pantry just landed at @93coffee

Next time you`re in for your beverage fix, Ask for a chai latte while you`re at it!!

Have you been to 93 Coffee and Eatery yet?

10 0

Open post by theindianpantry_ with ID 17892758352612618

Home alert 🏠

The Indian Pantry just landed at @93coffee

Next time you're in for your beverage fix, Ask for a chai latte while you're at it!!

Have you been to 93 Coffee and Eatery yet?

...

10 0

theindianpantry_ Sep 23

Vindaloo Soya Chunks

Ingredients

2 cups soaked soya chunks
2 tbsp oil, divided
1 green chilli, optional
1 cup finely chopped onions
Salt, to taste
1 jar Indian Pantry Goan Vindaloo Sauce
1 lime, juiced, for extra tang
1 tbsp fresh cilantro, chopped, for garnish

Steps

1. Soak soya chunks in hot water for 30 mins, then squeeze them dry.
2. Heat half of the oil in a pan over medium-high heat.
3. Add the soya chunks and sear until lightly golden on multiple sides.
4. Remove the seared soya chunks and set aside.
5. Add the remaining oil to the pan.
6. Add one green chilli- Optional
7. Add the finely chopped onions, season with salt, and sauté until soft and golden, about 4–5 minutes.
8. Add the Indian Pantry Goan Vindaloo Sauce and let it simmer through, stirring occasionally.
9. Add the seared soya chunks and stir well to coat them in the sauce. Simmer for 5–6 minutes, letting the soya chunks soak up the delicious vindaloo flavours.
10. Finish with fresh lime juice for an extra tangy kick.
11. Garnish with freshly chopped cilantro.

#TipFlavours, #buylocalbc, #SimpleCooking, #spiceblends, #VancouverEats

Order your favorite sauce from theindianpantry.ca or DM us!!

24 1

Open post by theindianpantry_ with ID 18135308257728295

Vindaloo Soya Chunks

Ingredients

2 cups soaked soya chunks
2 tbsp oil, divided
1 green chilli, optional
1 cup finely chopped onions
Salt, to taste
1 jar Indian Pantry Goan Vindaloo Sauce
1 lime, juiced, for extra tang
1 tbsp fresh cilantro, chopped, for garnish

Steps

1. Soak soya chunks in hot water for 30 mins, then squeeze them dry.
2. Heat half of the oil in a pan over medium-high heat.
3. Add the soya chunks and sear until lightly golden on multiple sides.
4. Remove the seared soya chunks and set aside.
5. Add the remaining oil to the pan.
6. Add one green chilli- Optional
7. Add the finely chopped onions, season with salt, and sauté until soft and golden, about 4–5 minutes.
8. Add the Indian Pantry Goan Vindaloo Sauce and let it simmer through, stirring occasionally.
9. Add the seared soya chunks and stir well to coat them in the sauce. Simmer for 5–6 minutes, letting the soya chunks soak up the delicious vindaloo flavours.
10. Finish with fresh lime juice for an extra tangy kick.
11. Garnish with freshly chopped cilantro.

#TipFlavours, #buylocalbc, #SimpleCooking, #spiceblends, #VancouverEats

Order your favorite sauce from theindianpantry.ca or DM us!!

24 1

theindianpantry_ Sep 18

Tomorrow we`re at Riley Park Farmers Market! 🌶️
Come say hi, grab a sample, and take home dinner in 3 easy steps: open a jar, simmer, eat. Our Makhani and Goan Vindaloo sauces are ready when you are, and our spice blends make weeknight cooking way easier.
📍 Riley Park Farmers Market, Vancouver
🗓️ Saturday, Sept 19 | 10am to 2pm
Bring your appetite (and a friend)! 🍛
#TheIndianPantry #RileyParkFarmersMarket #YVRFoodie #VancouverEats #buylocalBC

4 0

Open post by theindianpantry_ with ID 17968542024169807

Tomorrow we're at Riley Park Farmers Market! 🌶️
Come say hi, grab a sample, and take home dinner in 3 easy steps: open a jar, simmer, eat. Our Makhani and Goan Vindaloo sauces are ready when you are, and our spice blends make weeknight cooking way easier.
📍 Riley Park Farmers Market, Vancouver
🗓️ Saturday, Sept 19 | 10am to 2pm
Bring your appetite (and a friend)! 🍛
#TheIndianPantry #RileyParkFarmersMarket #YVRFoodie #VancouverEats #buylocalBC

4 0

theindianpantry_ Sep 12

Real Indian flavor, made simple. Find us at White Rock Farmers Market this Sunday — swing by, sample a few, and take dinner off your to-do list
#buylocalBC #whiterock #indianpantry

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Open post by theindianpantry_ with ID 18108619364600341

Real Indian flavor, made simple. Find us at White Rock Farmers Market this Sunday — swing by, sample a few, and take dinner off your to-do list
#buylocalBC #whiterock #indianpantry

...

6 0

theindianpantry_ Sep 2

3 0

Open post by theindianpantry_ with ID 18146884363556304

3 0

theindianpantry_ Aug 27

Struggling to make Indian food taste "right"? 🤔

One jar. One stir. Done.

That`s the whole trick behind our sauces — no 12-ingredient grocery list required.

We will be at Riley Park Farmers Market today, come say hi! 👋

#SimpleCooking #indianpantry #RileyPark #FarmersMarketFinds#buylocalBC

7 0

Open post by theindianpantry_ with ID 17938792881091668

Struggling to make Indian food taste "right"? 🤔

One jar. One stir. Done.

That's the whole trick behind our sauces — no 12-ingredient grocery list required.

We will be at Riley Park Farmers Market today, come say hi! 👋

#SimpleCooking #indianpantry #RileyPark #FarmersMarketFinds#buylocalBC

...

7 0

theindianpantry_ Aug 26

🌶️ TIP: Skip the 10-spice ingredient list.
One spoon of our Garam Masala = an entire spice cabinet, done right.

📍 Catch us live at Southland Tsawwassen Farmers Market — come smell the difference for yourself!

#buylocalBC #FarmersMarket #TsawwassenMarket #EasyIndianFood #TheIndianPantry

7 0

Open post by theindianpantry_ with ID 18100902224576179

🌶️ TIP: Skip the 10-spice ingredient list.
One spoon of our Garam Masala = an entire spice cabinet, done right.

📍 Catch us live at Southland Tsawwassen Farmers Market — come smell the difference for yourself!

#buylocalBC #FarmersMarket #TsawwassenMarket #EasyIndianFood #TheIndianPantry

...

7 0

theindianpantry_ Aug 19

Fresh faces, fresh flavours 🌶️

Catch us live at the Mt. Pleasant Farmers Market this weekend! If you love big flavour without the fuss, come say hi — our spice blends & simmering sauces make weeknight Indian cooking ridiculously easy.

#MtPleasantMarket #buylocalBC #IndianPantry #EasyIndianCooking #vancouver

4 0

Open post by theindianpantry_ with ID 18095078564076180

Fresh faces, fresh flavours 🌶️

Catch us live at the Mt. Pleasant Farmers Market this weekend! If you love big flavour without the fuss, come say hi — our spice blends & simmering sauces make weeknight Indian cooking ridiculously easy.

#MtPleasantMarket #buylocalBC #IndianPantry #EasyIndianCooking #vancouver

...

4 0

Jul 29

The best snacks of Indian pantry. Tea shop. 👌👌In Bangalore. Sarjapur main road. #trending #foodlovers #viralreels #insta #fbpost

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Open post by with ID 18083194106659195

The best snacks of Indian pantry. Tea shop. 👌👌In Bangalore. Sarjapur main road. #trending #foodlovers #viralreels #insta #fbpost

...

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Find Indian Pantry Near You—British Columbia

We’re thrilled to share that Indian Pantry is now available across beautiful British Columbia! From cozy mountain towns to bustling city neighborhoods, you can find our sauces and spice blends in your favorite local stores.

Free Delivery Across Canada For Orders $90+| Fresh Indian Spices, Sauces & Chai Concentrate for Authentic Flavours

about us

We are The Indian Pantry

Real Indian Flavour, Made Easy for Busy Canadian Household

OUR TEAM

Tushar

Culinary Director

Sovic

Co-owner

Why People Love Us?

Authentic Flavors

Versatile & Delicious

Signature Spices & Sauces

Find Indian Pantry Near You—British Columbia

Contact Us

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