How to Make the Perfect Cup of Chai with Our Indian Pantry Chai Masala
Serving
Difficulty
- 1 CupWater
- 2 tbspblack tea
- 1 CupMilk
- 2 tbspSugar
- 2 tbspIndian Pantry Chai Masala
- 1Start with the Spices
In a small pot, add the water, sugar and 2 teaspoons of chai masala. Bring it to a boil. This step wakes up all those lovely spices and lets their flavours mix into the water.
- 2Add the Tea
Once it’s boiling, add 2 tablespoons of black tea. Let it simmer for 2 to 5 minutes, depending on how strong you like your chai.
- 3Add the Milk
Pour in 1 cup of milk and reduce the heat. Let it simmer for another 2 to 3 minutes. The milk blends with the tea and spices to create that creamy, smooth taste.
- 4Strain and Enjoy
Strain the tea into cups and serve hot. Sip slowly and enjoy every warm, spicy moment.
Why This Chai Feels So Special
Chai isn’t just a drink – it’s a feeling. It reminds us of home, of busy mornings, slow evenings and chats with friends. Our chai masala makes it easy to enjoy those moments, no matter where you are.
Try It Today
Get a jar of Indian Pantry Chai Masala and start your chai journey. It’s perfect for daily sipping or for treating guests to something special. One cup and you’ll see why chai is loved across India – and around the world.
