Aai’s Malvani Simmering Sauce

This sauce tells a story. Aai’s Malvani Gravy is Chef Tushar’s tribute to his mother and the culinary heritage of his coastal hometown, Malvan. Every spoonful carries the warmth of a mother’s touch, the richness of family tradition, and the flavour of the sea. Inspired by the slow-cooked gravies made in Konkani homes, this sauce is crafted with patience, love, and real ingredients.

What Does It Taste Like?

Rich, deep, and slightly nutty with hints of sweetness from roasted coconut. You’ll taste layers of warm spices—peppery, smoky, and earthy—all blending into one comforting, aromatic gravy. It’s bold, but balanced. Spicy, but not overwhelming.

How It’s Made

Caramelised onions and roasted coconut form the heart of this gravy. We slow cook it with hand-ground spices just like Aai did—no shortcuts. Add your choice of protein or veggies and simmer until it all comes together in a smooth, flavorful curry.

What’s Inside?

• Onions & Tomatoes – For a rich, savoury base

• Ginger & Garlic – To add depth and aroma

• Dried Coconut – Roasted for a nutty sweetness

• Black Pepper, Cloves, Cinnamon & Nutmeg – Warm, intense spice

• Cardamom & Bay Leaf – Fragrant and mellow

• Red Chilli Powder – Brings a gentle heat

• Mustard & Caraway Seeds – Add punch and texture

• Turmeric, Coriander & Cumin Seeds – Earthy, citrusy, and grounding

How to Use It

Simply add the sauce to your pan, toss in your protein or vegetables, and let it simmer. Garnish with cilantro and a splash of lime. Serve with steamed rice, chapati, or crusty bread. Let Aai’s recipe bring you home, wherever you are.