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Close-up of Indian spices, herbs, and ingredients for traditional Indian recipes, available at The Indian Pantry in Canada.
Rich, flavorful coconut milk-based Indian sauce ideal for curries and vegetarian dishes, made with turmeric and kokum from The Indian Pantry.
Delicious Indian-inspired coconut simmering sauce made with coconut milk, turmeric, and kokum. Perfect for adding rich flavor to your favorite dishes. Vegan, gluten-free, mild spice level. Ideal for Indian pantry ingredients.
Vegan, gluten-free Indian pantry product with coconut milk, turmeric, and kokum, perfect for Indian cooking.
A jar of Indian curry sauce containing turmeric, onion, garlic, chili, and coconut milk, perfect for making flavorful Indian dishes with ingredients essential for authentic taste.
Optimized for Indian cuisine, this flavorful spice paste from The Indian Pantry features authentic ingredients perfect for curry and flavor enhancement.

Creamy Coconut Simmering Sauce

$9.99 | 450g

Category:
This heirloom recipe comes straight from Chef Tushar’s mum’s kitchen in coastal Maharashtra. He remembers the aromas of hand-ground spices and the taste of freshly pressed coconut milk from the backyard. We’ve captured that same warmth and comfort in our Creamy Coconut Aamti. It’s slow-cooked, soul-soothing, and made with love—just like home.

This isn’t just a sauce—it’s a memory. Chef Tushar grew up watching his mother hand-grind spices and squeeze fresh coconut milk from coconuts plucked right from their backyard. Creamy Coconut Aamti is an heirloom recipe that reflects the heart of Maharashtrian coastal cooking. Slow-simmered, soulful, and deeply comforting.

What Does It Taste Like?

Velvety coconut milk meets warm spices and a subtle tang from kokum. The flavour is gentle but layered—rich with turmeric, mellowed with garlic, and finished with the signature sour bite of kokum. It’s earthy, creamy, and completely satisfying.

Why It’s Special

We’ve recreated this traditional recipe with the same care and love Chef Tushar’s mum did. This aamti is balanced and light, yet packed with deep coastal flavour. It’s delicate enough to enjoy on its own, yet versatile enough to complement your favourite protein or vegetables.

What’s Inside?

  • Coconut Milk – The creamy, comforting base

  • Onions & Tomatoes – For sweetness and body

  • Chilli Peppers, Ginger & Garlic – To add depth and warmth

  • Curry Leaves – For that unmistakable South Indian aroma

  • Cumin, Coriander & Turmeric – The core of Indian spice magic

  • Kokum – A souring agent that adds brightness and colour

How to Enjoy It

Pour it over steamed rice, dunk a soft neer dosa into it, or enjoy it as a warm, comforting soup. Simmer it with shrimp, white fish, or hearty vegetables like pumpkin or okra. This sauce brings a little bit of Maharashtra to your table—rain or shine. From Chef Tushar’s family to yours—comfort food, bottled with love.

Frequently Asked Questions

How many servings does one jar make?
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One 450 g creamy coconut simmer sauce jar makes about four servings. This means you get restaurant-quality curry at home for around $2.50 per serving, making it an easy and affordable meal option for families or individuals.
How do I cook with your creamy coconut simmer sauce?
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Cooking with our simmer sauces is very simple. Just sauté your vegetables, tofu, paneer, chicken, or preferred protein until partially cooked, then pour in the sauce and let everything simmer together for 10 to 15 minutes. The sauce is already fully seasoned, so you get a complete dish with minimal effort.
Is the sauce gluten-free?
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Yes, our coconut aamti simmer sauce is completely gluten-free, making it suitable for people with gluten sensitivities or dietary restrictions.
How spicy is the coconut aamti sauce?
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The spice level varies by flavour, but the sauce is crafted to be balanced and enjoyable for everyday cooking. If you prefer a milder taste, you can gently tone down the heat with yogurt or extra vegetables. If you enjoy more spice, simply add fresh chilli or chilli flakes during cooking.
How should I store the sauce?
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Unopened jars should be stored in a cool, dry place away from direct sunlight. Once opened, the sauce must be refrigerated and used within seven to ten days to maintain its freshness, flavour, and safety.

 

Weight 450 g

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  • 11860 River Rd. Surrey, BC, V3V 2V7
  • Sovic@theindianpantry.ca
  • +1-778-951-2734

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