Makhani (Butter) Simmering Sauce

‘Makhan’ means butter—and that’s where this sauce gets its name and richness. This North Indian classic is one of the most loved dishes across the world. You might know it as Butter Chicken sauce, or by another name, but the taste is always unforgettable.

At The Indian Pantry, our Makhani Sauce blends tradition with a touch of global inspiration. It’s made with juicy tomatoes, fresh cream, onions, butter, and just the right amount of roasted spices. Smooth, balanced, and comforting—it’s the perfect base for chicken, paneer, mushrooms, tofu, or vegetables.

What Does It Taste Like?

Makhani is rich and velvety, with a gentle tang from tomatoes and a mellow heat from Kashmiri red chilli powder. The buttery finish and subtle sweetness from cream round it all off beautifully. It’s flavourful but never overpowering—just the way comfort food should be.

What’s Inside?

• Tomatoes – Juicy and bright, for a tangy base

• Water – To create a smooth, pourable consistency

• Whipping Cream – Adds richness and silkiness

• Onion – Sweet and savoury

• Butter – Warm, creamy, and comforting

• Garlic & Ginger – For a fragrant depth of flavour

• Kashmiri Red Chilli Powder – Mild heat and vibrant colour

• Coriander Powder – Earthy and fresh

Why Cooks Love It

This sauce makes it easy to whip up a restaurant-style Indian dish in minutes. Just heat, add your choice of protein or veggies, and simmer. Squeeze in a little lime and serve with naan or rice for the ultimate Indian comfort meal. It’s like a warm hug in a jar—rich, reliable, and always delicious.

Frequently Asked Questions