At Indian Pantry, our simmering sauces are inspired by timeless recipes from family kitchens across India. Made in small batches using fresh ingredients, they’re designed to make home cooking fast, easy, and full of flavour. Just heat, simmer with your choice of protein or vegetables, and enjoy a delicious Indian meal in minutes.
Every sauce starts with onions, garlic, and ginger gently cooked to build deep, rich flavour.
We use our signature spice blends—including cumin, coriander, chilli, turmeric, and more—for an authentic Indian taste.
Whether it’s the creamy comfort of Makhani or the tangy spice of Vindaloo, every sauce has its own flavour.
100% vegetarian, and works beautifully with chicken, tofu, paneer, lentils, veggies—or just a bowl of rice.
Each simmering sauce has a unique balance of sweet, sour, spice, and creaminess. You’ll taste the slow warmth of cinnamon, the slight tang of tamarind or kokum, the bold kick of chilli, and the soothing notes of coconut milk or fresh cream. Everything is gently blended to give your meal that perfect, full-bodied Indian flavour.
People love Indian Pantry sauces because they make cooking simple and satisfying. Whether you’re short on time or just craving something cozy, these sauces let you enjoy authentic Indian meals without any stress. Just open, heat, and stir in your favourites—flavourful dinners have never been this easy or this good.
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