Simmering Sauces
At Indian Pantry, our simmering sauces are inspired by timeless recipes from family kitchens across India. Made in small batches using fresh ingredients, they’re designed to make home cooking fast, easy, and full of flavour. Just heat, simmer with your choice of protein or vegetables, and enjoy a delicious Indian meal in minutes.
What's Inside The Simmering Sauce
eXPLORE India’s Saucy Side
Indian sauces are as diverse as the people who create them. From the coconut-rich warmth of the Konkan coast comes Creamy Coconut Aamti — a gentle, tangy comfort that captures the heart of Western India.
Vindaloo Sauce captures Goa’s fiery blend of Indian and Portuguese flavours. And the beloved Makhani Sauce? It’s North India’s creamy classic—rich, buttery, and always a crowd-pleaser. These sauces aren’t just convenient—they’re full of soul, history, and homemade comfort.
DEEP,RICH & BALANCED
Each simmering sauce has a unique balance of sweet, sour, spice, and creaminess. You’ll taste the slow warmth of cinnamon, the slight tang of tamarind or kokum, the bold kick of chilli, and the soothing notes of coconut milk or fresh cream. Everything is gently blended to give your meal that perfect, full-bodied Indian flavour.
Spice Up Your Meals
Why People Love It?
People love Indian Pantry sauces because they make cooking simple and satisfying. Whether you’re short on time or just craving something cozy, these sauces let you enjoy authentic Indian meals without any stress. Just open, heat, and stir in your favourites—flavourful dinners have never been this easy or this good.
Frequently Asked Questions
How many servings does one jar make?
One 450 g jar makes about four servings. This means you get restaurant-quality curry at home for around $2.50 per serving, making it an easy and affordable meal option for families or individuals.
How do I cook with your simmer sauces?
Cooking with our simmer sauces is very simple. Just sauté your vegetables, tofu, paneer, chicken, or any preferred protein until partially cooked, then pour in the sauce and let everything simmer together for 10 to 15 minutes. The sauce is already fully seasoned, so you get a complete dish with minimal work.
Are the sauces gluten-free?
Yes, all of our simmer sauces are completely gluten-free, which makes them suitable for those with gluten sensitivities or dietary restrictions.
How spicy are the sauces?
The spice level varies depending on the flavour, but all sauces are crafted to be balanced and enjoyable for everyday cooking. If you prefer a milder taste, you can gently tone down the heat with coconut milk, yogurt, or extra vegetables. If you enjoy more spice, simply add fresh chilli or chilli flakes during cooking.
How should I store the sauce?
Unopened jars should be kept in a cool, dry place away from direct sunlight. Once opened, the sauce must be refrigerated and used within seven to ten days to maintain its freshness, flavour, and safety.
Returns & Replacements
We want you to love everything you order from us. If anything arrives damaged, leaking, or not in the condition it should be, we’re always happy to replace it for you. Just reach out to us with your order details and a quick photo, and we’ll take care of the rest — no stress. Please note that we only offer refunds or replacements for defective or damaged items. For all other situations, kindly refer to our full Returns Policy page for complete details. Your satisfaction means a lot to us, and we’ll always do our best to make things right.
