Vindaloo masala

Vindaloo Masala is your easy way to make a bold, tangy, spicy Goan-style curry at home. Made with red chilies, pepper, mustard seeds, and warm spices, it’s perfect if you enjoy deep, fiery flavours. Just mix the masala with vinegar or water, add chicken, pork, seafood, paneer, tofu, or veggies, and let it cook. Great for classic vindaloo, a spicy stir-fry, or even a fusion rice bowl — delicious food with almost no effort.

      
   The Indian Pantry Foods Inc.
   77 Google reviews 
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   Maria Marcakis 
 
 
 
 Trustindex verifies that the original source of the review is Google. I used to purchase different Indian spice blend mixes, and that company went out of business. After seeing a review in Vancouver magazine about these I wanted to try them out. I placed an order, and literally the next DAY I had them delivered to my door by the owner. It was so awesome. I just made the chai today and it was delicious. I can't wait to try the rest! Thanks!
  
 
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   Melissa MacQuoid 
 
 
 
 Trustindex verifies that the original source of the review is Google. Went above and beyond to help me with an order! My family loves the garam masala!
  
 
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   Isha Omer 
 
 
 
 Trustindex verifies that the original source of the review is Google. I'm absolutely obsessed with The Indian Pantry Foods Inc's Goan Vindaloo sauce!  It's become a staple in my kitchen, and I can't get enough of it. The flavors are rich, spicy, and utterly delicious - it's like a party in my mouth! The sauce is perfectly balanced, not too thick or too thin, and packs just the right amount of heat. I've used it to make everything from chicken vindaloo to veggie stir-fries, and they've never disappointed. I've tried other sauces from them, but the Goan Vindaloo is my absolute fave. Would highly recommend giving it a try - your taste buds will thank you! 5 stars, hands down!
  
 
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   Kiran Kadaba 
 
 
 
 Trustindex verifies that the original source of the review is Google. I've been hooked on The Indian Pantry for over 6 months now—their Goan Vindaloo sauce is pure fire (in the best way) and the chai concentrate is my secret weapon for when surprise guests show up. As an Indian home cook, these two have turned "I have 20 minutes" into "dinner is ready and tastes like I slaved for hours." I first grabbed them at a pop-up at UBC, and the quality still blows me away.  Quick, authentic, and no compromise—absolute must-try if you want delicious Indian food without the drama. Highly recommended!
  
 
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   Banu Rajanna 
 
 
 
 Trustindex verifies that the original source of the review is Google. My first encounter with Indian Pantry’s Goan Vindaloo masala was during a camping trip this summer, and it left a lasting impression. After that, I also tried their garam masala, and I’ve been a hooked to it ever since. The vindaloo masala isn’t just great with potatoes—I’ve used it with a variety of vegetables, and it always delivers a wonderful flavour. Their spices are fresh and well-balanced. I have heard great reviews about their chai masala and Bengali masala too, although I haven’t tried due to personal dietary preferences. I would truly recommend the Indian Pantry masala for anyone who want to try and enhance their cooking with genuine Indian flavours.
  
 
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   Vinod Hegde 
 
 
 
 Trustindex verifies that the original source of the review is Google. I recently tried several products from The Indian Pantry Foods Inc in Vancouver, and I’m so impressed! The Goan Vindaloo and Makhani sauces made cooking effortless and tasted authentic. Their spice blends—especially Garam Masala and Malvani Masala—are incredibly aromatic, and the Cutting Chai Masala is perfect for tea lovers. Everything feels fresh, high-quality, and thoughtfully made. I even gifted their products to colleagues for the holidays, and everyone was blown away by the flavors! Definitely my go-to for real Indian taste. 5 stars!
  
 
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   madhura bhat 
 
 
 
 Trustindex verifies that the original source of the review is Google. The Indian Pantry products are amazing. I am a big fan of the brand and have been using them on daily basis from last couple of months. Their Vindaloo sauce is so good, it’s solid, flavourful and has an amazing texture when cooked with Paneer and Tofu. Their other sauces and spices are also great. They are easy to make and tasty. It can be your best Holiday Gift option for your Friend an and Family. Their packaging is beautiful with a small recipe book inside which makes it even more special. I also personally feel that they are fairly priced. Overall it’s a very good product and pocket friendly, I would highly recommend it to anyone willing to explore something new this Holiday season.
  
 
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   Girish Ananthanarayana 
 
 
 
 Trustindex verifies that the original source of the review is Google. If you’re on the hunt for something bold but comforting, their Goan Vindaloo –inspired pasta is a revelation. This inventive mash‑up starts with The Indian Pantry’s Goan Vindaloo Simmering Sauce—a tangy, spicy masterpiece that delivers tomato, vinegar, garlic, ginger, and warming spices in every spoonful. What hits first is a sharp, sour tang tempered with slow‑building heat—vibrant, layered, and utterly addictive
  
 
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   Navin Puthran 
 
 
 
 Trustindex verifies that the original source of the review is Google. I used this Goan Vindaloo Masala to make prawn curry, and it turned out really good. The masala has a fresh aroma and a well balanced spice level. It gives the curry a very authentic Goan taste without being overpowering. Its easy to use and makes homemade curry taste restaurant style. What I really liked is how easy it is to use just throw in onions and tomatoes, saute them, add the masala, and you are almost done. Overall, the flavors are rich and slightly tangy, which goes perfectly with prawns.
  
 
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   Bharat joshi 
 
 
 
 Trustindex verifies that the original source of the review is Google. We love spicy Indian food, and when it comes to making it quickly and effortlessly, one name always comes to mind: The Indian Pantry Foods. All of their sauces and masalas are excellent, but the Vindaloo Sauce/Masala is truly outstanding. We have purchased Vindaloo, Garam, Bengali, and several other masalas, including Chai Masala, from them many times, and every one has been consistently high in quality. The Vindaloo stands out, but the others are equally impressive and the packages even include simple recipes for quick dishes for convenience. We highly recommend The Indian Pantry Foods Inc.
  
 
  
  
 
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EXPLORE DELICIOUS Vindaloo MASALA CREATIONS

Vindaloo Masala makes it easy to bring bold Goan flavours home. Spicy, tangy, and aromatic, it transforms chicken, pork, seafood, paneer, or vegetables into a rich curry with minimal prep. Just mix, cook, and enjoy.

Pork Vindaloo

Vindaloo Tacos

Vindaloo Chicken

Shrimp Curry

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What's Inside This Spice Blends

Earthy Base

The earthy taste of cumin brings both warmth and depth.
Sharp Heat

Black pepper and chilli powder for layered spice and brightness.
Color & Balance

Turmeric brings a golden hue and a touch of mild bitterness.
Nutty Depth

Mustard seeds for pungency and toasty notes when fried.
Sweet Warmth

Cinnamon to harmonize the blend with a sweet-spicy touch.

Fiery Flavor, Every Bite.

Bring Home Goan Flavour

From the Spice-Loving Kitchens of Goa

Goan Vindaloo Masala is a beloved spice blend straight from the sunshine state of Goa — a region famous for its fiery curries and Portuguese-influenced cuisine. It's a staple in every Goan kitchen and a must-have at popular curry houses.

This bold masala has deep roots in both Goan and Portuguese food traditions. What began as a vinegar-based meat stew has turned into a cult-favorite curry loved across the world. And now, with The Indian Pantry’s Vindaloo Masala, you can bring that same heat and flavor to your home.

Goan Vindaloo Masala

$11.99

Vindaloo is rich, bold, and full of punch. Chili brings heat, mustard and pepper add sharpness, while cumin and cinnamon give warmth and depth. A gentle tang ties it all together. Traditionally for pork, it’s just as delicious with chicken, seafood, veggies, or lentils. Add vinegar for that classic zing in a gravy or dry roast.

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Spice Up Your Meals

Why You Will Love It?

This blend is authentic, inspired by Goan kitchens where bold flavors rule. Versatile enough to use with meats, veggies, tofu, or even fusion recipes. And most importantly — it’s easy to use. Just marinate or toss your protein or veggies with the masala, add vinegar and a splash of water or oil, and cook until done.

Frequently Asked Questions

How do I use your vindaloo masala?

Using our Vindaloo masala is very easy. Just add the masala while cooking your onions, vegetables, protein, or base ingredients, and let the spices toast gently in the heat. This helps release their full aroma and gives your dish a deep, authentic flavour. It is the right mix of spices, so you don’t need to add anything extra unless you want to.

How much Vindaloo masala should I use per dish?

Most recipes only need one to two teaspoons of our masala to create a rich, flavourful dish. You can start with a small amount and increase it depending on how strong you want the flavour to be. It contains enough blend for several meals, making it a convenient and economical pantry staple.

Is your vindaloo masala gluten-free and free from artificial preservatives?

Yes, our vindaloo masala is naturally gluten-free and made with clean, real spices. We don’t use artificial colours, preservatives, fillers, or flavour enhancers. It is crafted to deliver pure, authentic taste using only traditional ingredients.

How spicy is your vindaloo masala?

Our Vindaloo Masala naturally has a bold, fiery flavour — just like a classic vindaloo should! But don’t worry, the spice level can be easily adjusted based on how you like your food. If you prefer a milder dish, simply use a smaller amount of the masala or add creamy ingredients like coconut milk or yogurt to tone down the heat. If you love strong, spicy flavours, go ahead and add a bit more masala or mix in some chilli flakes. It’s a flexible blend, so you can make your vindaloo as mild or as spicy as you like!

How should I store this spice blend?

Store the vindaloo masala in a cool, dry place away from direct sunlight to keep their aroma fresh. Make sure the pouch is tightly sealed after each use. While the spices remain safe for a long time, we recommend using them within a few months for the best flavour and fragrance, as ground spices naturally lose intensity over time.

Returns & Replacements

We want you to love everything you order from us. If anything arrives damaged, leaking, or not in the condition it should be, we’re always happy to replace it for you. Just reach out to us with your order details and a quick photo, and we’ll take care of the rest — no stress. Please note that we only offer refunds or replacements for defective or damaged items. For all other situations, kindly refer to our full Returns Policy page for complete details. Your satisfaction means a lot to us, and we’ll always do our best to make things right.