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Vindaloo Masala

Vindaloo Masala is your easy way to make a bold, tangy, spicy Goan-style curry at home. Made with red chilies, pepper, mustard seeds, and warm spices, it’s perfect if you enjoy deep, fiery flavours. Just mix the masala with vinegar or water, add chicken, pork, seafood, paneer, tofu, or veggies, and let it cook. Great for classic vindaloo, a spicy stir-fry, or even a fusion rice bowl — delicious food with almost no effort.

EXPLORE DELICIOUS Vindaloo MASALA CREATIONS

Vindaloo Masala makes it easy to bring bold Goan flavours home. Spicy, tangy, and aromatic, it transforms chicken, pork, seafood, paneer, or vegetables into a rich curry with minimal prep. Just mix, cook, and enjoy.

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What's Inside This Spice Blends

  • Earthy Base

    The earthy taste of cumin brings both warmth and depth.

  • Sharp Heat

    Black pepper and chilli powder for layered spice and brightness.

  • Color & Balance

    Turmeric brings a golden hue and a touch of mild bitterness.

  • Nutty Depth

    Mustard seeds for pungency and toasty notes when fried.

  • Sweet Warmth

    Cinnamon to harmonize the blend with a sweet-spicy touch.

Fresh Indian spices and herbs for authentic flavor.

Fiery Flavor, Every Bite.

From the Spice-Loving Kitchens of Goa

Goan Vindaloo Masala is a beloved spice blend straight from the sunshine state of Goa — a region famous for its fiery curries and Portuguese-influenced cuisine. It's a staple in every Goan kitchen and a must-have at popular curry houses.

This bold masala has deep roots in both Goan and Portuguese food traditions. What began as a vinegar-based meat stew has turned into a cult-favorite curry loved across the world. And now, with The Indian Pantry’s Vindaloo Masala, you can bring that same heat and flavor to your home.

Rich Indian spices and powders for authentic Indian cuisine at The Indian Pantry.
Authentic Indian Vindaloo spice mix used in Goan cuisine.

Goan Vindaloo Masala

$9.99

Vindaloo is rich, bold, and full of punch. Chili brings heat, mustard and pepper add sharpness, while cumin and cinnamon give warmth and depth. A gentle tang ties it all together. Traditionally for pork, it’s just as delicious with chicken, seafood, veggies, or lentils. Add vinegar for that classic zing in a gravy or dry roast.

Authentic Indian lamb curry served with rice, garnished with edible flowers and herbs, showcasing rich flavors and vibrant presentation from The Indian Pantry.

Spice Up Your Meals

Why You Will Love It?

This blend is authentic, inspired by Goan kitchens where bold flavors rule. Versatile enough to use with meats, veggies, tofu, or even fusion recipes. And most importantly — it’s easy to use. Just marinate or toss your protein or veggies with the masala, add vinegar and a splash of water or oil, and cook until done.

Frequently Asked Questions

How do I use your vindaloo masala?

Using our Vindaloo masala is very easy. Just add the masala while cooking your onions, vegetables, protein, or base ingredients, and let the spices toast gently in the heat. This helps release their full aroma and gives your dish a deep, authentic flavour. It is the right mix of spices, so you don’t need to add anything extra unless you want to.

Most recipes only need one to two teaspoons of our masala to create a rich, flavourful dish. You can start with a small amount and increase it depending on how strong you want the flavour to be. It contains enough blend for several meals, making it a convenient and economical pantry staple.

Yes, our vindaloo masala is naturally gluten-free and made with clean, real spices. We don’t use artificial colours, preservatives, fillers, or flavour enhancers. It is crafted to deliver pure, authentic taste using only traditional ingredients.

Our Vindaloo Masala naturally has a bold, fiery flavour — just like a classic vindaloo should! But don’t worry, the spice level can be easily adjusted based on how you like your food. If you prefer a milder dish, simply use a smaller amount of the masala or add creamy ingredients like coconut milk or yogurt to tone down the heat. If you love strong, spicy flavours, go ahead and add a bit more masala or mix in some chilli flakes. It’s a flexible blend, so you can make your vindaloo as mild or as spicy as you like!

Store the vindaloo masala in a cool, dry place away from direct sunlight to keep their aroma fresh. Make sure the pouch is tightly sealed after each use. While the spices remain safe for a long time, we recommend using them within a few months for the best flavour and fragrance, as ground spices naturally lose intensity over time.

Returns & Replacements

We want you to love everything you order from us. If anything arrives damaged, leaking, or not in the condition it should be, we’re always happy to replace it for you. Just reach out to us with your order details and a quick photo, and we’ll take care of the rest — no stress. Please note that we only offer refunds or replacements for defective or damaged items. For all other situations, kindly refer to our full Returns Policy page for complete details. Your satisfaction means a lot to us, and we’ll always do our best to make things right.

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