Chai Masala

Cutting Chai Masala is our ode to Mumbai’s roadside tea stalls—the place where chai is more than just a drink. It’s a daily ritual, a shared moment, and a burst of comfort in a busy day.

This spice blend brings that exact vibe into your home. Add it to your black tea while it boils, pour it high and frothy like the chaiwalla does, and let the aroma wrap around you. It’s warm, strong, and gently sweet—just like the real thing. Every sip is a mini break from your day.

What Does It Taste Like?

This masala is rich and full-bodied, with layers of warmth and spice. You’ll first notice the zesty heat from dried ginger and black pepper, followed by the sweet notes of cinnamon and nutmeg. Cardamom and cloves add floral depth, while black cardamom gives it a slightly smoky edge. Mace rounds everything off with a hint of fragrant sharpness. It’s balanced and bold—perfect for a rainy afternoon or a morning pick-me-up.

What’s Inside?

• Dried Ginger – Warming and zesty, adds a fresh kick

• Cinnamon – Sweet and woody, brings cosy depth

• Cardamom – Floral and citrusy, adds lightness

• Cloves – Strong and aromatic, for extra warmth

• Black Pepper – Bold heat that lingers gently

• Black Cardamom – Smoky and grounding

• Nutmeg – Nutty and mellow

• Mace – Fragrant, with a sweet-spice finish

Why Tea Lovers Love It

This blend turns an ordinary cup of tea into something special. It’s quick and easy—no pounding or guessing, just add a pinch while your tea boils. You can even sprinkle it on top after brewing for a stronger hit of spice. It pairs beautifully with biscuits, toast, or a moment of quiet. Whether chai is your morning habit or an evening hug in a cup, our Cutting Chai Masala is here to make it better—deeper in flavour, richer in aroma, and full of comfort.