Garam Masala

Garam Masala is the soul of Indian cooking. This deeply aromatic spice blend is used in homes across India—each kitchen with its own treasured version. Our version at The Indian Pantry is crafted with care, slow-roasted in small batches to unlock rich, bold aromas that bring your dishes to life. Add it to gravies, stir-fries, lentils, or marinades. Sprinkle it over your fries, roasted vegetables, or even a warm soup. It’s the finishing touch that makes everything taste special.

What Does It Taste Like?

Despite its name, garam (which means “heat” in Hindi) doesn’t mean it’s spicy. It refers to the warmth the spices bring to the body. You’ll taste deep, earthy cumin, sweet and citrusy coriander, the subtle liquorice of fennel, and the peppery kick of black pepper. Cloves and cinnamon add warmth and sweetness, while nutmeg, star anise, and mace create a rich, exotic finish. A hint of Kashmiri red chilli brings beautiful colour, not overpowering heat.

What’s Inside?

• Black Pepper – Adds boldness and subtle heat

• Coriander – Light and citrusy, forms the base

• Cumin – Deep, earthy, and warming

• Fennel – Mild sweetness and cooling touch

• Cardamom – Sweet and floral, adds brightness

• Nutmeg – Rich, warm, and slightly nutty

• Star Anise – Fragrant and slightly sweet

• Cloves – Strong and warm with depth

• Bay Leaf – Woody and herbal for balance

• Red Chilis – For gentle warmth and bite

• Kashmiri Red Chilli Powder – Adds vibrant colour

• Mace – Delicate, floral, and lightly peppery

• Cinnamon – Sweet, woody, and comforting

Why Cooks Love It

Garam Masala is the one blend every Indian kitchen can’t do without. With this, you can make any dish more aromatic, comforting, and authentically Indian. Whether you’re cooking a rich butter chicken, a simple dal, or tossing some veggies in a pan, a sprinkle of this masala makes all the difference. It’s not just a spice blend—it’s a warm memory of home, of bustling kitchens, and food made with love.

Frequently Asked Questions