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Makhani Curry Simmer Sauce

Makhani Simmering Sauce is your easy way to make a mild, creamy, restaurant-style curry at home. Made with tomatoes, butter, and gentle spices, it’s perfect if you enjoy rich flavour without the heat. Just warm the sauce, add chicken, paneer, tofu, or veggies, and let it simmer. Great for butter chicken, a cozy veggie curry, or even a creamy pasta toss — delicious food with almost no effort.

Explore Delicious Makhani Creations

Our Makhani Simmering Sauce makes cooking simple, even if it’s your first time trying Indian flavours. From quick weeknight meals to fun fusion dishes, these recipes show just how versatile (and beginner-friendly) this creamy, buttery sauce can be.

Delicious Indian paneer curry with vibrant spices, peas, and a rich tomato-based sauce, perfect for authentic Indian cuisine and curry lovers.

Paneer Makhani

Delicious Indian butter chicken with naan bread and fresh cilantro in a traditional bowl. Authentic Indian food perfect for curry lovers seeking flavorful spices and aromatic dishes.

Butter Chicken

A delicious plate of Indian-style pasta with rich, flavorful curry, minced meat, fresh herbs, and traditional spices that evoke authentic Indian culinary taste. Perfect for lovers of Indian cuisine.

Makhani Pasta

Fresh Indian-style pizza dough with tomato sauce, ready for toppings. Perfect for making authentic Indian-inspired pizzas at home with quality ingredients available at The Indian Pantry.

Makhani Pizza

Rich Indian Makhani simmering sauce with cream and roasted spices, ideal for authentic Indian curries. Perfect for a flavorful meal.

What's Inside This Simmering Sauce

  • Base & Body

    Fresh tomatoes for natural sweetness and color, plus water for smooth consistency.

  • Aromatic Depth

    Onions, garlic, and ginger for balanced sweetness, warmth, and mild heat.

  • Spice & Personality

    Kashmiri red chilli and coriander powder for vibrant color and flavor without overpowering heat.

  • Richness & Creaminess

    Whipping cream for a velvety texture and melt-in-your-mouth feel.

  • Luxurious Finish

    Butter for that comforting, classic touch.

Fresh Indian spices and herbs for authentic flavor.

Creamy, Dreamy, Makhani Magic.

A Bit of History in Every Bite

This dish comes from North India and has long been a restaurant favorite. Often known as "Butter Chicken" or "Paneer Makhanwala," it was originally created to use up leftover tandoori chicken by simmering it in a spiced tomato and butter sauce.

Over time, every household, dhaba, and chef created their own twist on it. Now, it's enjoyed with everything from chicken and paneer to chickpeas and mushrooms — all soaked in that dreamy, buttery sauce.

Assorted Indian condiments including chutneys, sauces, garlic, and fresh vegetables on a dark background.
Indian pantry Makhani simmering sauce with tomato, cream, and spices for rich Indian flavor. Perfect for curries and popular Indian dishes. Gluten-free, mild heat.

Makhani (Butter) Simmering Sauce

$9.99

Our Makhani sauce is mild, creamy, and full of flavor. The sweetness of tomatoes blends with rich butter and cream, while gentle spices and a touch of Kashmiri chili add warmth without too much heat. Smooth, aromatic, and comforting — it’s the perfect sauce to enjoy with every bite.

Rich, tangy tamarind sauce ideal for Indian dishes, snacks, and marinades with authentic flavors for vibrant meals.

Spice Up Your Meals

Why You Will Love It?

This Butter Masala sauce is perfect for anyone who wants a quick, comforting, and restaurant-quality Indian meal at home. One jar easily serves 3–4 people, making it incredibly cost-effective — especially when hosting guests. Instead of spending $50–$70 on takeout for the same number of servings, you can enjoy the same rich, authentic flavour at home for a fraction of the price. Whether you’re cooking tofu, veggies, paneer, or chicken, the process stays incredibly simple — just pour the sauce into your pan, let it simmer, and dinner is ready. Serve it with warm naan or fluffy rice, and enjoy a fresh, flavourful meal without any extra effort.

Frequently Asked Questions

How many servings does one jar make?

One 450 g Makhani jar makes about four servings. This means you get restaurant-quality curry at home for around $2.50 per serving, making it an easy and affordable meal option for families or individuals.

Cooking with our Makhani sauce is very simple. Just sauté your vegetables, tofu, paneer, chicken, or any preferred protein until partially cooked, then pour in the sauce and let everything simmer together for 10 to 15 minutes. The sauce is already fully seasoned, so you get a complete dish with minimal work.

Yes, our Makhani simmer sauce is completely gluten-free, which makes it suitable for those with gluten sensitivities or dietary restrictions.

The spice level varies depending on the flavour, but it is crafted to be balanced and enjoyable for everyday cooking. If you prefer a milder taste, you can gently tone down the heat with yogurt, or extra vegetables. If you enjoy more spice, simply add fresh chilli or chilli flakes during cooking.

Unopened jars should be kept in a cool, dry place away from direct sunlight. Once opened, the sauce must be refrigerated and used within seven to ten days to maintain its freshness, flavour, and safety.

Returns & Replacements

We want you to love everything you order from us. If anything arrives damaged, leaking, or not in the condition it should be, we’re always happy to replace it for you. Just reach out to us with your order details and a quick photo, and we’ll take care of the rest — no stress. Please note that we only offer refunds or replacements for defective or damaged items. For all other situations, kindly refer to our full Returns Policy page for complete details. Your satisfaction means a lot to us, and we’ll always do our best to make things right.

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