Spice Blends
At Indian Pantry, our spice blends are inspired by real kitchens across India. Handcrafted in small batches, they’re made using whole spices that are freshly ground to bring out their full flavour. Whether it’s a cup of chai or a spicy curry, our blends make it easy to add authentic Indian taste to your meals—quickly and simply.
What's Inside These Spice Blends
A Journey Through India
Indian food is shaped by geography, family traditions, and centuries of trade. Our spice blends bring this heritage to your table. The Cutting Chai Spice captures the comfort of Mumbai tea stalls. Garam Masala delivers the bold richness of Northern India.
Malvani Masala gives you the spicy warmth of the Konkan coast. Goan Vindaloo Masala carries tangy heat and Portuguese influence, while Bengali 5 Spice (Panch Phoron) brings a soft, earthy texture from the East. Each blend tells a story—of places, people, and the powerful memories created through food.
Bold & Well-balanced
Our spice blends are aromatic and full of life. You’ll find warmth from cinnamon, a kick from red chilli, the grounding of cumin, and hints of sweetness from fennel or nutmeg.
They’re made to enhance your dishes—whether it’s a simmering curry, grilled veggies, or a hearty dal. Just a pinch can transform your cooking.
Spice Up Your Meals
Why People Love It?
People love Indian Pantry spice blends because they take the guesswork out of cooking. You don’t need to be an expert to get amazing flavour—just sprinkle, stir, and taste the magic. These blends help you bring real Indian flavour to your table with ease, warmth, and joy.
Frequently Asked Questions
How do I use your spice blends?
Using our spice blends is very easy. Just add the masala while cooking your onions, vegetables, protein, or base ingredients, and let the spices toast gently in the heat. This helps release their full aroma and gives your dish a deep, authentic flavour. Each blend is already balanced with the right mix of spices, so you don’t need to add anything extra unless you want to.
How much spice blend should I use per dish?
Most recipes only need one to two teaspoons of our masalas to create a rich, flavourful dish. You can start with a small amount and increase it depending on how strong you want the flavour to be. Each pouch contains enough blend for several meals, making it a convenient and economical pantry staple.
Are your spice blends gluten-free and free from artificial preservatives?
Yes, all of our spice blends are naturally gluten-free and made with clean, real spices. We don’t use artificial colours, preservatives, fillers, or flavour enhancers. Every blend is crafted to deliver pure, authentic taste using only traditional ingredients.
How spicy are your spice blends?
The spice level depends on the specific blend, but all of them are balanced to suit a wide variety of tastes. If you prefer milder dishes, simply use a smaller amount or add creamy ingredients like coconut milk or yogurt. If you enjoy more heat, you can add extra masala or mix in chilli flakes. The blends are designed to be flexible so you can adjust them easily.
How should I store the spice blends?
Store the blends in a cool, dry place away from direct sunlight to keep their aroma fresh. Make sure the pouch is tightly sealed after each use. While the spices remain safe for a long time, we recommend using them within a few months for the best flavour and fragrance, as ground spices naturally lose intensity over time.
Returns & Replacements
We want you to love everything you order from us. If anything arrives damaged, leaking, or not in the condition it should be, we’re always happy to replace it for you. Just reach out to us with your order details and a quick photo, and we’ll take care of the rest — no stress. Please note that we only offer refunds or replacements for defective or damaged items. For all other situations, kindly refer to our full Returns Policy page for complete details. Your satisfaction means a lot to us, and we’ll always do our best to make things right.
