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Coconut Curry Simmer Sauce

Creamy Coconut Sauce is your quick way to warm, comforting meals with a soft tropical touch. Made with rich coconut milk and gentle spices, it adds smooth flavour without being heavy. Just warm the sauce, add your favourite protein or veggies, and let it simmer. From coconut curry to creamy noodles or simple veggie bowls, this sauce makes delicious cooking easy and effortless.

EXPLORE TASTY COCONUT CREATIONS

Our Creamy Coconut Sauce makes cooking easier while adding a smooth, fragrant richness to any dish. Whether you’re whipping up a fast weeknight meal or taking your time on a weekend recipe, these dishes highlight how flexible and beginner-friendly this coconut base truly is.

Delicious Indian shrimp curry with flavorful spices, tender shrimp, and fresh herbs served in a rich, aromatic sauce—perfect for authentic Indian cuisine lovers.

Coconut Shrimp

Creamy Indian corn and vegetable curry with fresh chili peppers and aromatic spices in a traditional bowl. Perfect for authentic Indian cuisine lovers.

Veggie Stew

Delicious creamy mushroom pasta with herbs, Parmesan cheese, and garlic served on a stylish black plate, garnished with microgreens for a gourmet touch.

Creamy Pasta

Delicious Indian noodle soup with fresh herbs and traditional spices, perfect for a flavorful and hearty meal.

Noodle Bowl

Vegan, gluten-free Indian pantry coconut sauce ideal for Indian cooking and curries.

What's Inside This Simmering Sauce

  • Creamy Base

    Coconut milk for rich, comforting smoothness.

  • Sweet & Savory Depth

    Slow-cooked onions and tomatoes with ginger and garlic for warmth and aroma.

  • Fresh & Citrusy Lift

    Curry leaves for a burst of brightness.

  • Color & Tang

    Turmeric for golden hue, kokum for coastal tang and deep color.

  • Earthy Heat

    Cumin, coriander, and chili peppers for balanced spice and lingering warmth.

Fresh Indian spices and herbs for authentic flavor.

Mild, Dreamy, Coconut Bliss.

A Family Recipe with Roots

This dish comes from the coastal state of Maharashtra, where meals are rich in coconut, spice, and heart. In Chef Tushar’s family home, this dish wasn’t just food — it was a tradition. It was made during the monsoons, for guests, and even on quiet afternoons. The aamti you’re tasting today carries stories of generations.

It's slow-simmered with tomatoes, turmeric, onions, garlic, red chili, and fresh coconut milk. What makes it extra special is kokum — a souring fruit that gives this aamti its signature tang and warm color.

Colorful Indian spices in bowls on dark background for cooking and cuisine.
Rich, flavorful coconut milk-based Indian sauce ideal for curries and vegetarian dishes, made with turmeric and kokum from The Indian Pantry.

Creamy Coconut Simmering Sauce

$9.99

This sauce is silky and smooth with the richness of coconut milk. Red chili adds gentle heat, while kokum brings a light sourness for balance. Cumin and coriander give it an earthy base, and turmeric adds a golden glow. Mild, tangy, and satisfying in every bite.

Delicious Indian dishes served with fragrant rice and flavorful curries, showcasing authentic spices and vibrant presentation for a traditional Indian Pantry experience.

Spice Up Your Meals

Why You Will Love It?

This sauce is made to bring pure comfort to your table. It’s light, flavourful, and perfect for cozy nights when you want something warm without spending hours in the kitchen. One jar easily serves 3–4 people, making it a simple, budget-friendly way to enjoy a beautiful meal at home — instead of paying $50–$70 for takeout. Use it with fish, shrimp, veggies, or lentils, or pour it over hot rice for an easy bowl. It’s delicious with dosa, and it even doubles as a soothing soup on a cold, rainy day. However you enjoy it, it brings the gentle, homemade warmth you crave.

Frequently Asked Questions

How many servings does one jar make?

One 450 g creamy coconut simmer sauce jar makes about four servings. This means you get restaurant-quality curry at home for around $2.50 per serving, making it an easy and affordable meal option for families or individuals.

Cooking with our simmer sauces is very simple. Just sauté your vegetables, tofu, paneer, chicken, or any preferred protein until partially cooked, then pour in the sauce and let everything simmer together for 10 to 15 minutes. The sauce is already fully seasoned, so you get a complete dish with minimal work.

Yes, our coconut aamti simmer sauce is completely gluten-free, which makes it suitable for those with gluten sensitivities or dietary restrictions.

The spice level varies depending on the flavour, but it is crafted to be balanced and enjoyable for everyday cooking. If you prefer a milder taste, you can gently tone down the heat with yogurt, or extra vegetables. If you enjoy more spice, simply add fresh chilli or chilli flakes during cooking.

Unopened jars should be kept in a cool, dry place away from direct sunlight. Once opened, the sauce must be refrigerated and used within seven to ten days to maintain its freshness, flavour, and safety.

Returns & Replacements

We want you to love everything you order from us. If anything arrives damaged, leaking, or not in the condition it should be, we’re always happy to replace it for you. Just reach out to us with your order details and a quick photo, and we’ll take care of the rest — no stress. Please note that we only offer refunds or replacements for defective or damaged items. For all other situations, kindly refer to our full Returns Policy page for complete details. Your satisfaction means a lot to us, and we’ll always do our best to make things right.

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