Garam Masala is your simple way to bring warm, aromatic Indian flavours into everyday cooking. Inspired by traditional home-style blends, it brings together spices like cinnamon, cardamom, cloves, and cumin to create a deep, comforting taste. Just sprinkle it into your curries, veggies, rice, or marinades as they cook, and enjoy that classic, balanced Indian flavour — anytime you want, with almost no effort.
Posted on Banu RajannaTrustindex verifies that the original source of the review is Google. My first encounter with Indian Pantry’s Goan Vindaloo masala was during a camping trip this summer, and it left a lasting impression. After that, I also tried their garam masala, and I’ve been a hooked to it ever since. The vindaloo masala isn’t just great with potatoes—I’ve used it with a variety of vegetables, and it always delivers a wonderful flavour. Their spices are fresh and well-balanced. I have heard great reviews about their chai masala and Bengali masala too, although I haven’t tried due to personal dietary preferences. I would truly recommend the Indian Pantry masala for anyone who want to try and enhance their cooking with genuine Indian flavours.Posted on Vinod HegdeTrustindex verifies that the original source of the review is Google. I recently tried several products from The Indian Pantry Foods Inc in Vancouver, and I’m so impressed! The Goan Vindaloo and Makhani sauces made cooking effortless and tasted authentic. Their spice blends—especially Garam Masala and Malvani Masala—are incredibly aromatic, and the Cutting Chai Masala is perfect for tea lovers. Everything feels fresh, high-quality, and thoughtfully made. I even gifted their products to colleagues for the holidays, and everyone was blown away by the flavors! Definitely my go-to for real Indian taste. 5 stars!Posted on madhura bhatTrustindex verifies that the original source of the review is Google. The Indian Pantry products are amazing. I am a big fan of the brand and have been using them on daily basis from last couple of months. Their Vindaloo sauce is so good, it’s solid, flavourful and has an amazing texture when cooked with Paneer and Tofu. Their other sauces and spices are also great. They are easy to make and tasty. It can be your best Holiday Gift option for your Friend an and Family. Their packaging is beautiful with a small recipe book inside which makes it even more special. I also personally feel that they are fairly priced. Overall it’s a very good product and pocket friendly, I would highly recommend it to anyone willing to explore something new this Holiday season.Posted on Girish AnanthanarayanaTrustindex verifies that the original source of the review is Google. If you’re on the hunt for something bold but comforting, their Goan Vindaloo –inspired pasta is a revelation. This inventive mash‑up starts with The Indian Pantry’s Goan Vindaloo Simmering Sauce—a tangy, spicy masterpiece that delivers tomato, vinegar, garlic, ginger, and warming spices in every spoonful. What hits first is a sharp, sour tang tempered with slow‑building heat—vibrant, layered, and utterly addictivePosted on Navin PuthranTrustindex verifies that the original source of the review is Google. I used this Goan Vindaloo Masala to make prawn curry, and it turned out really good. The masala has a fresh aroma and a well balanced spice level. It gives the curry a very authentic Goan taste without being overpowering. Its easy to use and makes homemade curry taste restaurant style. What I really liked is how easy it is to use just throw in onions and tomatoes, saute them, add the masala, and you are almost done. Overall, the flavors are rich and slightly tangy, which goes perfectly with prawns.Posted on Bharat joshiTrustindex verifies that the original source of the review is Google. We love spicy Indian food, and when it comes to making it quickly and effortlessly, one name always comes to mind: The Indian Pantry Foods. All of their sauces and masalas are excellent, but the Vindaloo Sauce/Masala is truly outstanding. We have purchased Vindaloo, Garam, Bengali, and several other masalas, including Chai Masala, from them many times, and every one has been consistently high in quality. The Vindaloo stands out, but the others are equally impressive and the packages even include simple recipes for quick dishes for convenience. We highly recommend The Indian Pantry Foods Inc.Posted on lindsay spenceTrustindex verifies that the original source of the review is Google. Found them @ the New West Farmers Market & had the best chai of my life!!! I’m always looking for where they’ll be next to pick up another bottle of the chai concentrate to go 🤤 I’m obsessed with this company; if you love chai, you have to give them a try!Posted on Ankish JainTrustindex verifies that the original source of the review is Google. I tried the chai concentrate and absolutely loved it! The flavor is rich, perfectly spiced, and so convenient—just mix with milk and enjoy. Great for both hot and iced chai. Highly recommend for anyone who wants authentic chai at home without the hassle!Posted on Emily WeldonTrustindex verifies that the original source of the review is Google. Our corporate meal catering was delicious and our team really enjoyed all the varieties to choose from. I especially loved the Swiss chard roulade -- a new favourite!Verified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more
Garam Masala makes everyday cooking feel exciting, even if you're just starting with Indian flavours. From quick weeknight meals to cozy comfort dishes, these recipes show how versatile and beginner-friendly this warm, aromatic blend can be.
Cumin and coriander for nutty depth and citrusy lift.
Black pepper, cardamom, and clove for sharp heat, floral sweetness, and spicy intensity.
Mace, nutmeg, fennel, and star anise for rich warmth with hints of licorice.
Red chilis and Kashmiri red chilli for vibrance and mild spice.
Cinnamon for a sweet, woody depth that ties the blend together.
This blend is rich, earthy, and full of depth with a gentle touch of sweetness. Coriander adds citrusy brightness, cumin and pepper give a bold base, and cinnamon, nutmeg, and cardamom bring a warm, cozy aroma. Not too hot, just deeply flavorful and comforting.
Our Garam Masala is rich, aromatic, and incredibly versatile. It’s made using a traditional recipe and prepared in small batches to give you the freshest flavor every time. Just a pinch can transform a simple dish into something extraordinary. Whether you're cooking a family dinner or trying a new recipe, this blend adds soul to every bite.
Using our garam masala is very easy. Just add the masala while cooking your onions, vegetables, protein, or base ingredients, and let the spices toast gently in the heat. This helps release their full aroma and gives your dish a deep, authentic flavour. It is the right mix of spices, so you don’t need to add anything extra unless you want to.
Most recipes only need one to two teaspoons of our masala to create a rich, flavourful dish. You can start with a small amount and increase it depending on how strong you want the flavour to be. It contains enough blend for several meals, making it a convenient and economical pantry staple.
Yes, our garam masala is naturally gluten-free and made with clean, real spices. We don’t use artificial colours, preservatives, fillers, or flavour enhancers. It is crafted to deliver pure, authentic taste using only traditional ingredients.
Our Garam Masala isn’t meant to be very spicy. It’s warm, aromatic, and full of depth rather than heat. It adds richness and fragrance to your dishes without overpowering them. If you like a very mild flavour, use a smaller amount. If you prefer more intensity, you can add a bit extra or pair it with chilli flakes for added heat. The blend is designed to be flexible, so you can easily adjust the flavour to your taste.
Store the garam masala in a cool, dry place away from direct sunlight to keep its aroma fresh. Make sure the pouch is tightly sealed after each use. While the spices remain safe for a long time, we recommend using them within a few months for the best flavour and fragrance, as ground spices naturally lose intensity over time.
We want you to love everything you order from us. If anything arrives damaged, leaking, or not in the condition it should be, we’re always happy to replace it for you. Just reach out to us with your order details and a quick photo, and we’ll take care of the rest — no stress. Please note that we only offer refunds or replacements for defective or damaged items. For all other situations, kindly refer to our full Returns Policy page for complete details. Your satisfaction means a lot to us, and we’ll always do our best to make things right.