Makhani Simmering Sauce
‘Makhan’ means butter, and it’s what gives this gravy its signature rich and creamy charm. Loved across India and beyond, this version from Indian Pantry blends the warmth of tradition with a touch of modern flavor — a sauce that brings everyone to the table with happy hearts and hungry smiles.
What's Inside This Simmering Sauce
Creamy, Dreamy, Makhani Magic.
A Bit of History in Every Bite
This dish comes from North India and has long been a restaurant favorite. Often known as "Butter Chicken" or "Paneer Makhanwala," it was originally created to use up leftover tandoori chicken by simmering it in a spiced tomato and butter sauce.
Over time, every household, dhaba, and chef created their own twist on it. Now, it's enjoyed with everything from chicken and paneer to chickpeas and mushrooms — all soaked in that dreamy, buttery sauce.
Makhani (Butter) Simmering Sauce
$9.99
Our Makhani sauce is mild, creamy, and full of flavor. The sweetness of tomatoes blends with rich butter and cream, while gentle spices and a touch of Kashmiri chili add warmth without too much heat. Smooth, aromatic, and comforting — it’s the perfect sauce to enjoy with every bite.
Spice Up Your Meals
Why You Will Love It?
This Butter Masala sauce is perfect for anyone who wants a quick and satisfying Indian meal at home. Whether you use it with tofu, veggies, paneer, or chicken, it’s easy to cook and full of flavor. All you have to do is pour, simmer, and enjoy. Pair it with warm naan or fluffy rice — and let the sauce do the rest.
