Malvani Masala

Malvani Masala is a bold, flavour-packed spice blend that comes from the Konkan coast of Maharashtra. Known for its rich and spicy taste, this masala brings the essence of coastal cooking right into your kitchen. It’s the go-to blend for Malvani fish curries, chicken dishes, or hearty vegetable gravies. If you’re craving something warm, spicy, and full of character—this is the one.

Every spoonful tells a story of beachside kitchens, slow cooking, and fresh, homemade meals.

What Does It Taste Like?

This masala is warm and earthy with a fiery kick from red chilis. You’ll taste the brightness of coriander and fennel, the toasty depth of cumin and caraway, and the woody warmth of cinnamon and cloves. Star anise adds a hint of sweetness, while black pepper and mustard seeds give it a bold, punchy finish. Turmeric ties it all together with a soft, golden note.

What’s Inside?

• Coriander – Adds a fresh, citrusy base.

• Fennel – Brings a light sweetness and coolness.

• Cumin – Deep, earthy, and toasty.

• Caraway Seed – Adds a hint of sharp, warm spice.

• Mustard Seed – For a bold, tangy edge.

• Red Chilis – Give the blend its signature heat.

• Turmeric – Warm, grounding, and golden.

• Star Anise – Sweet and fragrant, balances the heat.

• Cloves – Rich and slightly sweet with depth.

• Black Pepper – Adds sharp heat and boldness.

• Cinnamon – Warm, sweet, and comforting.

Why Cooks Love It

Home cooks love Malvani Masala because it’s a shortcut to real, flavorful food. You don’t need to toast, grind, or mix anything—it’s all done for you. Just add a spoonful to your curry or stew and taste the difference.

It’s not just a spice blend—it’s a taste of the coast, of family kitchens, and of meals shared with love. If you’re looking to try something bold, authentic, and truly Indian, this is it.

Frequently Asked Questions