Free Delivery Across Canada For Orders $90+| Fresh Indian Spices, Sauces & Chai Concentrate for Authentic Flavours

Close-up of Indian spices, herbs, and ingredients for traditional Indian recipes, available at The Indian Pantry in Canada.
A variety of Indian spices, masalas, and flavorful sauces displayed on a white background showcasing authentic Indian cooking ingredients.
Authentic Indian sauces, chutneys, and spice blends from The Indian Pantry including simmering sauces, chai concentrates, and masalas, ideal for Indian cooking.
Starter Pack (All 8 products) - Image 3
Rich Indian spices and sauces for authentic Indian cooking, including garam masala, turmeric, and simmering sauces, available online at The Indian Pantry.

Starter Pack (All 8 products)

Original price was: $79.92.Current price is: $71.99.

Category:
Ready to explore the rich and vibrant world of Indian cooking? This starter bundle combines bold spice blends and flavorful simmering sauces to make every meal easy, authentic, and absolutely delicious—right from your own kitchen.

This special bundle brings together the heart of Indian cooking—flavour-packed spices and rich, ready-to-use sauces. Whether you’re new to Indian food or a longtime fan, this collection makes it easy to create something delicious.

Spice Blends
Start with our bold and fragrant spice mixes:

  • Cutting Chai Masala – A cosy, warming blend that makes the perfect cup of Mumbai-style chai.

  • Garam Masala – A classic Indian staple. Deep, rich, and aromatic—perfect for all kinds of curries and stir-fries.

  • Malvani Masala – Spicy and full of coastal flavour. It adds a punch to meats, fish, or veggies.

  • Goan Vindaloo Masala – Tangy, hot, and vibrant. Great for bold Goan-style dishes with meat, mushrooms, or tofu.

  • Bengali “5” Spice (Panch Phoron) – A mix of five whole seeds that sizzle in oil and fill your kitchen with amazing aromas.

Simmering Sauces
Make flavorful meals in minutes with these ready-to-use gravies:

  • Creamy Coconut Aamti – Soft, soothing, and full of coconut flavour. Finished with kokum for a gentle tang.

  • Goan Vindaloo Sauce – Spicy and sour, with vinegar and garlic. Delicious with meats or hearty vegetables.

  • Makhani Sauce – Creamy, buttery, and tomato-rich. A North Indian favourite that turns any dish into comfort food.

Simple to Cook. Packed with Flavour.

Just heat, add your favourite ingredients, and serve. Whether you’re cooking for yourself or a group, this bundle makes Indian cooking joyful, flavorful, and fun—right from your own kitchen.

Frequently Asked Questions

Are your products beginner-friendly?
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Yes, all of our sauces and spice blends are designed to be beginner-friendly. Whether you’re cooking a quick curry or seasoning vegetables, the blends already have the perfect balance of spices, so you don’t need advanced cooking skills or extra ingredients. They help you create flavourful dishes with minimal effort.
Are your products gluten-free?
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Yes, all of our simmer sauces and spice blends are naturally gluten-free. We use clean, real ingredients without any wheat-based fillers or additives, making them suitable for people with gluten sensitivities or those who prefer gluten-free meals.
Do your products contain artificial additives?
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No, we do not use artificial preservatives, colours, or flavours in our sauces or spice blends. Everything is crafted using traditional ingredients and clean processes. You get authentic taste without unnecessary additives.
Are the products suitable for vegan or vegetarian dishes?
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Absolutely. Both our sauces and spice blends work beautifully with vegetarian and vegan ingredients like vegetables, tofu, lentils, chickpeas, and plant-based proteins. Many customers use them daily to make plant-based meals more flavourful and satisfying.
How spicy are your products?
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The spice level varies depending on the specific sauce or blend, but most of our products are balanced so they appeal to a wide range of tastes. You can always adjust the heat—use less if you prefer mild flavours or add more if you enjoy a stronger kick. They’re flexible and easy to customize.
How should I store your products after opening?
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Spice blends should be kept in a cool, dry place and sealed tightly after each use to maintain their aroma. Simmer sauces, once opened, must be refrigerated and used within 7–10 days for the best flavour and freshness. Proper storage helps preserve the quality of both products.

 

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Contact Us

  • 11860 River Rd. Surrey, BC, V3V 2V7
  • Sovic@theindianpantry.ca
  • +1-778-951-2734

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Premium Indian spices and ingredients available online at The Indian Pantry for authentic flavor and quality. Shop now for your favorite spices, lentils, rice, and more.

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