Free Delivery Across Canada For Orders $90+| Fresh Indian Spices, Sauces & Chai Concentrate for Authentic Flavours

Starter Pack (All 8 products)

Original price was: $95.92.Current price is: $85.99.

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Ready to explore the rich and vibrant world of Indian cooking? This starter bundle combines bold spice blends and flavorful simmering sauces to make every meal easy, authentic, and absolutely delicious—right from your own kitchen.

This special bundle brings together the heart of Indian cooking—flavour-packed spices and rich, ready-to-use sauces. Whether you’re new to Indian food or a longtime fan, this collection makes it easy to create something delicious.

Spice Blends
Start with our bold and fragrant spice mixes:

  • Cutting Chai Masala – A cosy, warming blend that makes the perfect cup of Mumbai-style chai.

  • Garam Masala – A classic Indian staple. Deep, rich, and aromatic—perfect for all kinds of curries and stir-fries.

  • Malvani Masala – Spicy and full of coastal flavour. It adds a punch to meats, fish, or veggies.

  • Goan Vindaloo Masala – Tangy, hot, and vibrant. Great for bold Goan-style dishes with meat, mushrooms, or tofu.

  • Bengali “5” Spice (Panch Phoron) – A mix of five whole seeds that sizzle in oil and fill your kitchen with amazing aromas.

Simmering Sauces
Make flavorful meals in minutes with these ready-to-use gravies:

  • Creamy Coconut Aamti – Soft, soothing, and full of coconut flavour. Finished with kokum for a gentle tang.

  • Goan Vindaloo Sauce – Spicy and sour, with vinegar and garlic. Delicious with meats or hearty vegetables.

  • Makhani Sauce – Creamy, buttery, and tomato-rich. A North Indian favourite that turns any dish into comfort food.

Simple to Cook. Packed with Flavour.

Just heat, add your favourite ingredients, and serve. Whether you’re cooking for yourself or a group, this bundle makes Indian cooking joyful, flavorful, and fun—right from your own kitchen.

Frequently Asked Questions

Are your products beginner-friendly?
Yes, all of our sauces and spice blends are designed to be beginner-friendly. Whether you’re cooking a quick curry or seasoning vegetables, the blends already have the perfect balance of spices, so you don’t need advanced cooking skills or extra ingredients. They help you create flavourful dishes with minimal effort.
Are your products gluten-free?
Yes, all of our simmer sauces and spice blends are naturally gluten-free. We use clean, real ingredients without any wheat-based fillers or additives, making them suitable for people with gluten sensitivities or those who prefer gluten-free meals.
Do your products contain artificial additives?
No, we do not use artificial preservatives, colours, or flavours in our sauces or spice blends. Everything is crafted using traditional ingredients and clean processes. You get authentic taste without unnecessary additives.
Are the products suitable for vegan or vegetarian dishes?
Absolutely. Both our sauces and spice blends work beautifully with vegetarian and vegan ingredients like vegetables, tofu, lentils, chickpeas, and plant-based proteins. Many customers use them daily to make plant-based meals more flavourful and satisfying.
How spicy are your products?
The spice level varies depending on the specific sauce or blend, but most of our products are balanced so they appeal to a wide range of tastes. You can always adjust the heat—use less if you prefer mild flavours or add more if you enjoy a stronger kick. They’re flexible and easy to customize.
How should I store your products after opening?
Spice blends should be kept in a cool, dry place and sealed tightly after each use to maintain their aroma. Simmer sauces, once opened, must be refrigerated and used within 7–10 days for the best flavour and freshness. Proper storage helps preserve the quality of both products.

 

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Maria Marcakis profile picture
Maria Marcakis
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I used to purchase different Indian spice blend mixes, and that company went out of business. After seeing a review in Vancouver magazine about these I wanted to try them out. I placed an order, and literally the next DAY I had them delivered to my door by the owner. It was so awesome. I just made the chai today and it was delicious. I can't wait to try the rest! Thanks!
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Melissa MacQuoid profile picture
Melissa MacQuoid
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Went above and beyond to help me with an order! My family loves the garam masala!
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Isha Omer profile picture
Isha Omer
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I'm absolutely obsessed with The Indian Pantry Foods Inc's Goan Vindaloo sauce! It's become a staple in my kitchen, and I can't get enough of it. The flavors are rich, spicy, and utterly delicious - it's like a party in my mouth! The sauce is perfectly balanced, not too thick or too thin, and packs just the right amount of heat. I've used it to make everything from chicken vindaloo to veggie stir-fries, and they've never disappointed. I've tried other sauces from them, but the Goan Vindaloo is my absolute fave. Would highly recommend giving it a try - your taste buds will thank you! 5 stars, hands down!
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Kiran Kadaba profile picture
Kiran Kadaba
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I've been hooked on The Indian Pantry for over 6 months now—their Goan Vindaloo sauce is pure fire (in the best way) and the chai concentrate is my secret weapon for when surprise guests show up. As an Indian home cook, these two have turned "I have 20 minutes" into "dinner is ready and tastes like I slaved for hours." I first grabbed them at a pop-up at UBC, and the quality still blows me away. Quick, authentic, and no compromise—absolute must-try if you want delicious Indian food without the drama. Highly recommended!
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Banu Rajanna profile picture
Banu Rajanna
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My first encounter with Indian Pantry’s Goan Vindaloo masala was during a camping trip this summer, and it left a lasting impression. After that, I also tried their garam masala, and I’ve been a hooked to it ever since. The vindaloo masala isn’t just great with potatoes—I’ve used it with a variety of vegetables, and it always delivers a wonderful flavour. Their spices are fresh and well-balanced. I have heard great reviews about their chai masala and Bengali masala too, although I haven’t tried due to personal dietary preferences. I would truly recommend the Indian Pantry masala for anyone who want to try and enhance their cooking with genuine Indian flavours.
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Vinod Hegde profile picture
Vinod Hegde
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I recently tried several products from The Indian Pantry Foods Inc in Vancouver, and I’m so impressed! The Goan Vindaloo and Makhani sauces made cooking effortless and tasted authentic. Their spice blends—especially Garam Masala and Malvani Masala—are incredibly aromatic, and the Cutting Chai Masala is perfect for tea lovers. Everything feels fresh, high-quality, and thoughtfully made. I even gifted their products to colleagues for the holidays, and everyone was blown away by the flavors! Definitely my go-to for real Indian taste. 5 stars!
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madhura bhat profile picture
madhura bhat
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The Indian Pantry products are amazing. I am a big fan of the brand and have been using them on daily basis from last couple of months. Their Vindaloo sauce is so good, it’s solid, flavourful and has an amazing texture when cooked with Paneer and Tofu. Their other sauces and spices are also great. They are easy to make and tasty. It can be your best Holiday Gift option for your Friend an and Family. Their packaging is beautiful with a small recipe book inside which makes it even more special. I also personally feel that they are fairly priced. Overall it’s a very good product and pocket friendly, I would highly recommend it to anyone willing to explore something new this Holiday season.
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Girish Ananthanarayana profile picture
Girish Ananthanarayana
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If you’re on the hunt for something bold but comforting, their Goan Vindaloo –inspired pasta is a revelation. This inventive mash‑up starts with The Indian Pantry’s Goan Vindaloo Simmering Sauce—a tangy, spicy masterpiece that delivers tomato, vinegar, garlic, ginger, and warming spices in every spoonful. What hits first is a sharp, sour tang tempered with slow‑building heat—vibrant, layered, and utterly addictive
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Navin Puthran profile picture
Navin Puthran
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I used this Goan Vindaloo Masala to make prawn curry, and it turned out really good. The masala has a fresh aroma and a well balanced spice level. It gives the curry a very authentic Goan taste without being overpowering. Its easy to use and makes homemade curry taste restaurant style. What I really liked is how easy it is to use just throw in onions and tomatoes, saute them, add the masala, and you are almost done. Overall, the flavors are rich and slightly tangy, which goes perfectly with prawns.
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Bharat joshi profile picture
Bharat joshi
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We love spicy Indian food, and when it comes to making it quickly and effortlessly, one name always comes to mind: The Indian Pantry Foods. All of their sauces and masalas are excellent, but the Vindaloo Sauce/Masala is truly outstanding. We have purchased Vindaloo, Garam, Bengali, and several other masalas, including Chai Masala, from them many times, and every one has been consistently high in quality. The Vindaloo stands out, but the others are equally impressive and the packages even include simple recipes for quick dishes for convenience. We highly recommend The Indian Pantry Foods Inc.
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