Vindaloo Masala
There’s nothing like the bold, tangy flavor of a good vindaloo. This spice mix is our way of sharing a little piece of Goa with you. It’s the kind of masala that fills your kitchen with warmth and your plate with punchy, deep flavors.
What's Inside This Spice Blends
Fiery Flavor, Every Bite.
From the Spice-Loving Kitchens of Goa
Goan Vindaloo Masala is a beloved spice blend straight from the sunshine state of Goa — a region famous for its fiery curries and Portuguese-influenced cuisine. It's a staple in every Goan kitchen and a must-have at popular curry houses.
This bold masala has deep roots in both Goan and Portuguese food traditions. What began as a vinegar-based meat stew has turned into a cult-favorite curry loved across the world. And now, with The Indian Pantry’s Vindaloo Masala, you can bring that same heat and flavor to your home.
Goan Vindaloo Masala
$9.99
Vindaloo is rich, bold, and full of punch. Chili brings heat, mustard and pepper add sharpness, while cumin and cinnamon give warmth and depth. A gentle tang ties it all together. Traditionally for pork, it’s just as delicious with chicken, seafood, veggies, or lentils. Add vinegar for that classic zing in a gravy or dry roast.
Spice Up Your Meals
Why You Will Love It?
This blend is authentic, inspired by Goan kitchens where bold flavors rule. Versatile enough to use with meats, veggies, tofu, or even fusion recipes. And most importantly — it’s easy to use. Just marinate or toss your protein or veggies with the masala, add vinegar and a splash of water or oil, and cook until done.
