Vindaloo Simmering Sauce
Our Vindaloo Simmering Sauce brings the bold flavours of Goa right to your kitchen. Inspired by a classic Portuguese-Indian recipe, this rich, spicy sauce is perfect for simmering meats, veggies, or chickpeas. Just heat, stir, and serve for a delicious meal that tastes like it’s been slow-cooked for hours.
What's Inside This Simmering Sauce
Medium Heat. Bold Taste.
get Tangy Essence of Goa in every jar
This simmering sauce brings the magic of Goa straight to your kitchen. Inspired by traditional Catholic Goan recipes, our Vindaloo sauce is full of bold, tangy, and spicy flavors. It’s rich, reddish-brown, and packed with tomatoes, vinegar, garlic, and freshly ground spices.
Originally brought to Goa by the Portuguese, Vindaloo has become a true local favorite. It’s often made with pork, slow-cooked until tender, but this sauce is super versatile. Try it with chicken, beef, seafood, chickpeas, mushrooms, or even crispy potatoes. It’s comforting, flavorful, and perfect with warm rice or crusty bread.
Goan Vindaloo Simmering Sauce
$9.99
Our Goan Vindaloo sauce is bold, tangy, and full of warmth. Tomatoes and vinegar create a rich, sharp base, while garlic, chili, and black pepper bring fiery heat. Cinnamon and turmeric add depth and balance, with tamarind giving a lively sour note. Every bite is vibrant, spicy, and unforgettable.
Spice Up Your Meals
Why You Will Love It?
You’ll love this sauce for its authentic taste and no-fuss cooking. It’s tangy, rich, and perfectly spiced — not too hot, just warm enough to keep you going back for more. Made in small batches with real ingredients, it’s versatile enough to pair with meats, veggies, or plant-based proteins. Best of all, it’s ready when you are — just pour, simmer, and enjoy a flavorful Indian meal without all the prep. Perfect for weeknights, cozy weekends, or impressing guests with minimal effort.
