Creamy Coconut Aamti
This Creamy Coconut Aamti is more than just a sauce — it’s a dish filled with tradition, memory, and love. Chef Tushar learned this recipe from his mother in their Maharashtrian kitchen. We’ve captured that same homemade goodness in every jar.
What's Inside This Simmering Sauce
Mild, Dreamy, Coconut Bliss.
A Family Recipe with Roots
This dish comes from the coastal state of Maharashtra, where meals are rich in coconut, spice, and heart. In Chef Tushar’s family home, this dish wasn’t just food — it was a tradition. It was made during the monsoons, for guests, and even on quiet afternoons. The aamti you’re tasting today carries stories of generations.
It's slow-simmered with tomatoes, turmeric, onions, garlic, red chili, and fresh coconut milk. What makes it extra special is kokum — a souring fruit that gives this aamti its signature tang and warm color.
Creamy Coconut Simmering Sauce
$9.99
This sauce is silky and smooth with the richness of coconut milk. Red chili adds gentle heat, while kokum brings a light sourness for balance. Cumin and coriander give it an earthy base, and turmeric adds a golden glow. Mild, tangy, and satisfying in every bite.
Spice Up Your Meals
Why You Will Love It?
This sauce is made to bring joy. It’s perfect for cozy nights or when you want something light yet full of flavor. Use it with fish, shrimp, veggies, or lentils. Pour it over hot rice or serve it with dosa. It even works as a comforting soup on a cold, rainy day. No matter how you enjoy it, it’s a warm reminder of homemade love.
